Spiced walnuts
Overview
My hometown is rich in walnuts. Those green and attractive seeds make strangers take one bite and then abandon them. Hahaha, do you think they are fruits? In fact, the kernel of a walnut is the core of the fruit. Today’s boiled walnuts taste tougher and more fragrant.
Tags
Ingredients
Steps
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Prepare ingredients.
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Use a walnut cracker to open walnuts.
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Add peppercorns, aniseed, bay leaves, cinnamon, chili pepper and other seasonings into the water pot.
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Add walnuts and salt halfway through.
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Simmer over low heat for about 40 minutes, then turn off the heat and soak.
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OK
