Thai green sago

Overview

How to cook Thai green sago at home

Tags

• dessert
• sago
• thai green sago
• white sugar

Ingredients

Steps

1. 1 Pour in appropriate amount of green sago

   

2. 2 Soak it in water for about two hours. This is ordinary white sago. Soak until everything is soaked and there are no hard particles

   

3. 3 Add appropriate amount of water to the pot, bring to a boil and pour in the drained sago

   

4. 4 Always turn the sago to prevent it from sticking to the bottom of the pot

   

5. 5 When it boils and all the sago becomes transparent, turn off the heat.

   

6. 6 Pour the sago into cold water and filter out the sago through a strainer. This is cooked white

   

7. 7 Green sago, filtered sago

   

8. 8 Add appropriate amount of sugar according to personal taste. Then we can add it to various desserts, or pour coconut milk and milk.