Cold Cherry Radish
Overview
This side dish is very refreshing~
Tags
Ingredients
Steps
-
Cut cherry radish into thin slices
-
Cover with salt for half an hour
-
The water will come out in half an hour, pour it out
-
Juice of half a lemon
-
Add two teaspoons of sugar and mix well
-
Pour the sweet and sour juice into the radish, cover it with plastic wrap and eat it the next day~