Stir-fried celery
Overview
For people who want to lose weight and control the amount of food they eat every day, it is better to have some celery with high fiber content, which reduces fat accumulation, is nutritious and healthy, and eliminates hunger. The stir-fry is delicious. If you don’t want to gain weight, don’t drink the vegetable soup!
Tags
Ingredients
Steps
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When buying new celery in the market, choose bright green ones with green roots and green stems, not wilted ones. The leaves are edible and have high nutritional value.
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Wash, cut into 3.4 cm pieces, and drain.
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Chop the red pepper, add a few more peppers if you want it to be spicier, and fry the seeds together.
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A few peppercorns
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Heat the pot and pour in a little oil. The oil temperature should not be too high. Smoke means the oil temperature is too high. Pour in the Sichuan peppercorns and red pepper together, then add the celery after a few seconds and stir-fry.
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Stir-fry over high heat for a while, pour a little rice vinegar along the edge of the pot, and continue to stir-fry...
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Finally, add a little salt and chicken essence, turn off the heat and serve on a plate. The crispy and delicious celery is complete with good color, aroma and flavor.
