rose cake

Overview

Baked for father-in-law’s birthday

Separate the eight-inch chiffon in the middle, spread yam puree mixed with yogurt and condensed milk, and then evenly sprinkle with crushed peanuts and raisins
Use a cake mold to take the middle part of the other half of the chiffon, and spread it with purple sweet potato yogurt condensed milk puree
Decorate the second floor with strawberry roses (the method of making strawberry roses will be uploaded later)
Finally use
Due to the limitations of the cake box, the top layer cannot be made too high, otherwise the lid will not close. This is my first time uploading the recipe, so please forgive me for any inaccuracies