Butter Cookies
Overview
The weather is getting hotter and my clothes will be soaked with sweat even when I am not moving. At this time, I don’t want to stand next to the hot stove and wave the spatula. I happened to have the opportunity to try out various Jinxiang brand pre-mixed powders. Along the way, I found that baking without oil smoke is really a good way to make delicious food in summer, and it saves time and effort using pre-mixed powders. With just a few simple ingredients and some magic pre-mixed powder, the deliciousness will appear on your lips. Although the cookies made with butter-flavored cookie mix this time are super simple, the sweet aroma of butter and flour is really attractive, and everyone who tastes them loves it. Such crispy and sweet cookies can be made easily. You don't have to worry about dryness and humidity, or the ratio of ingredients. Just follow the instructions and you can make them perfectly. The lazy afternoon tea time, a few cookies exuding the fragrance of butter, and a cup of refreshing and elegant petty bourgeoisie lemon tea are really good companions for friends to gather together...
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Ingredients
Steps
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Soften butter at room temperature.
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Weigh the ingredients.
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Pour the butter into a small bowl and beat with an electric mixer.
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Beat the butter until it becomes light in color, fluffy and smooth.
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Add ready-mixed powder
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Add water.
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Mix evenly and form a dough.
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Shape the dough into a rectangular shape.
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Wrap in plastic wrap or put in a plastic bag and refrigerate for 1 hour.
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Divide the dough into several pieces and roll them into pieces with a thickness of about 0.5cm.
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Cut with a die.
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Place an oilcloth on the baking sheet, place the cut cookie dough on it, print the pattern with a flower piece, put it in the preheated oven, bake for about 15 minutes and then take it out.
