Fried red cabbage with oil residue

Fried red cabbage with oil residue

Overview

Lard will be more fragrant when frying vegetables, especially the oil made from the fat of bacon. Now is the season for eating red cabbage and greens. It’s especially delicious when fried with the fat residue of bacon

Tags

Ingredients

Steps

  1. Put the bacon into the pot and stir-fry out the oil

    Fried red cabbage with oil residue step 1

  2. Spit out all the fat

    Fried red cabbage with oil residue step 2

  3. Add the washed and cut red cabbage greens and stir-fry over high heat

    Fried red cabbage with oil residue step 3

  4. Add appropriate amount of salt

    Fried red cabbage with oil residue step 4

  5. Remove from pot and plate

    Fried red cabbage with oil residue step 5