Sea anemone and loofah soup

Overview

How to cook Sea anemone and loofah soup at home

Tags

• soups
• loofah
• salt
• sea anemone

Ingredients

Steps

1. 1 Cut the sea anemone in the middle, rinse it, scrub it with salt and white vinegar to remove the mucus and smell it, and blanch it in boiling water.

   

2. 2 Peel the loofah, cut into hob pieces, wash and drain, stir-fry until it changes color.

   

3. 3 Add sea anemone and water, simmer and then reduce heat to low for ten minutes until the soup turns white and remove from the pot.