Fried bee pupae

Overview

This dish belongs to Yunnan cuisine. I learned it when I was a chef in Yunnan. People who have never tried it dare not eat it, but those who have eaten it will never forget it. It is a good and delicious dish!

Tags

• hot dishes
• home cooking
• fresh honeycomb
• oil

Ingredients

Steps

1. 1 First break open the fresh honeycomb and carefully pour out the bee pupae

   

2. 2 Blanch the bee pupae in boiling water, rinse twice and drain. Wait until the oil in the pot is 70% hot. Deep-fry the bee pupae over low heat until browned. Then remove and drain the oil. Sprinkle with salt and serve

   

3. 3 Paired with two glasses of Yunnan’s home-brewed green plum wine, it’s a delicious meal