Seaweed and pork ribs soup

Overview

Summer is here, drink some refreshing soup to replenish the lost water, kelp and keel soup, replenishing water, calcium, weight loss and lowering blood pressure, the best choice for summer!

Tags

• soups
• dried kelp
• pork keel
• ginger
• salt

Ingredients

Steps

1. 1 Pork keel, sliced ginger, kelp

   

2. 2 Pour the dragon bones into a pot with water, remove the blood and set aside

   

3. 3 Wash away surface impurities from kelp, remove roots, and set aside

   

4. 4 Add water to the pot, cover the keel bones, add sliced kelp and boil with ginger slices

   

5. 5 Bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half. The soup will turn milky white in color and add salt

   

6. 6 The kelp is soft and smooth, and the soup is milky white. It is a good nourishing product in summer