Cranberry Peanut Nougat-Marshmallow Version

Overview

I have made several flavors of nougat this year. This one is based on the original flavor and adds a little cranberry. It has a little sour and sweet taste of cranberry when you eat it. It is my favorite flavor~ Ingredients: 180g peanuts, 60g cranberries, 240g marshmallows, 160g milk powder, 45g butter

Tags

• dessert
• children
• afternoon tea
• snacks
• children's day
• butter
• cranberry
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Pour the peanut kernels into the baking pan, place in the middle rack of the oven, and bake at 150 degrees for about 20 minutes

   

2. 2 Let cool slightly after taking out the oven, then rub off the peanut skin and set aside

   

3. 3 Weigh the required amount of peanuts and cranberries, mix evenly, and set aside

   

4. 4 Weigh the required amount of marshmallows and cut them in half, set aside

   

5. 5 Pour required butter into a non-stick pan

   

6. 6 Heat over low heat until butter melts

   

7. 7 Pour in the marshmallows and continue to heat over low heat, stirring while heating

   

8. 8 Cook until the marshmallows are completely melted and fully blended with the butter, then turn off the heat

   

9. 9 Pour in milk powder

   

10. 10 Stir quickly and evenly

    

11. 11 Pour in the mixed peanuts and cranberries

    

12. 12 Stir to mix until roughly uniform

    

13. 13 Pour the sugar base onto the silicone mat and knead thoroughly

    

14. 14 Then put it into a non-stick baking pan and press the surface flat

    

15. 15 Let it take shape and then pour it out

    

16. 16 Just cut it into suitable size, or you can wrap it in sugar paper and store it as you like