[Tomato Recipe] Blue Enchantress Cheesecake – Valentine’s Day flowers and cake are indispensable
Overview
On Valentine's Day, it has become a custom to give chocolates to the ones you love, but giving cute and tempting cheesecakes is equally popular! The soft and moist cheesecake is embellished with roses, which adds a strong festive atmosphere. Surprise him or her on Valentine's Day with a handmade cake. This will definitely be an unforgettable and sweet Valentine's Day. Storage: refrigerated for 3 days Production time: 6 hours Finished product: 8 inches each Production difficulty: five stars Tools used: egg bowl, baking tin foil, baking paper, 8-inch live bottom cake mold, electric egg beater, three-function 7976 decorating bag, small finger biscuit nozzle, small rose nozzle (six small nozzles set), leaf nozzle (decoration set), piping dice, bread knife
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Ingredients
Steps
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After the cheesecake batter is mixed, wrap the mold with three layers of tin foil, and then pour the cheesecake batter into the mold.
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Shake it lightly a few times, put it in a baking pan, pour hot water, put it in a preheated 160-degree oven on the middle and lower racks, bake for 60 minutes, put it in the refrigerator for about 1 hour, and then unmold it.
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Make the buttercream in advance and then mix out two different colors for later use.
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Prepare a piping bag and piping tip, flower dices, and cut oil paper.
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Apply some buttercream on the surface of the flower dice, and then stick the cut oil paper to the flower dice.
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Fill the two piping bags with dark blue buttercream and place them flat on the chest. With the nozzle of the finger biscuit perpendicular to the flower dice, gradually squeeze out an equilateral triangle-shaped mound, and then gently pull the piping nozzle away.
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Then use the trumpet rose nozzle to insert it from the top three o'clock position of the mountain bag and pull out a strip.
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After pulling out enough length, use your left hand to cooperate with your right hand to turn the flower dice one and a half times with your left hand, and at the same time, twist the strip on your right hand one and a half times to form the heart of the rose.
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Use the small rose nozzle with the large mouth facing downwards and the small mouth facing upwards, and squeeze three petals from the insertion opening of the flower center. These three petals should be higher than the center of the flower and evenly divide the center of the flower. The three petals are staggered.
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Continue starting from the last petal, while turning the flower dice, squeeze out five petals. The petals should be lower than the previous layer of petals and the entire flower will be even.
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Continuing with the above, make the final layer of petals, which are lower than the previous layer and evenly distributed throughout the flower.
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After the roses are done, place them in the refrigerator with the parchment paper attached for a while.
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Use scissors to place the frozen roses on the unmoulded cheesecake.
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Arrange the roses according to the shape of the cake.
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Put light-colored buttercream into a piping bag and use a leaf nozzle to pipe leaves onto the roses.
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Is this a Valentine's Day gift?