Salt baked duck

Overview

Duck meat is nutritious, but in an era when there is no shortage of food, eating meat seems to be within reach. Many people stew duck soup, drink more soup and eat less meat, because the meat of more mature ducks is thicker after stewing the soup, especially the whole breast meat. Then we can choose part of the meat to make this salt-baked duck, and eat two ducks.

Tags

• hot dishes
• duck meat
• ginger
• salt

Ingredients

Steps

1. 1 Wash the duck meat and apply it evenly with salt.

   

2. 2 Layer one layer at a time, add minced ginger, cover with plastic wrap, and marinate in the refrigerator for more than two hours, preferably overnight, to make it more flavorful.

   

3. 3 Place the duck meat in the steamer and place a bowl on the ground to catch the soup from the duck meat. Boil water in a pot, steam over low heat for 1.5 hours, then plate.