Fragrant and smooth coconut cake

Overview

How to cook Fragrant and smooth coconut cake at home

Tags

• southeast asia
• coconut milk
• fish gelatin powder
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Coconut milk + milk + 40 grams of sugar, heat over low heat until the sugar melts. Heat the isinglass powder over water until it melts. Add warm milk and stir evenly into the coconut milk

   

3. 3 Plate and refrigerate for 3 hours, cut into pieces and sprinkle with coconut grated and enjoy