Strawberry Jam

Overview

How to cook Strawberry Jam at home

Wash the strawberries, dry them and cut them into pieces
Add sugar and mix well
Seal well and refrigerate for one day
After refrigeration, the water in the strawberries will seep out. Put all the strawberries and the seeped water into the pot, stir-fry over high heat, and simmer over low heat
When it becomes thick, turn off the heat, add lemon juice, stir evenly, and the jam is ready.
Put it into a sealed bottle while it is hot, and then store it in the refrigerator when it cools down