Stir-fried spring bamboo shoots with snow peas and fungus

Overview

The snow peas and spring bamboo shoots are crisp and tender, salty and delicious. The combination of three items adds nutritional value.

Appropriate amount of snow peas.
Change the knife.
Boil an appropriate amount of water in a pot, blanch the snow peas until they are raw and remove them.
Slice spring bamboo shoots.

$Stir-fried spring bamboo shoots with snow peas and fungus step 4$
Blanch it in water and take it out.
Set aside the soaked fungus.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and red pepper until fragrant.
Add the snow peas, fungus, and bamboo shoots.
Stir fry a few times and add a spoonful of boiling water.
Appropriate amount of salt and light soy sauce to taste.
Stir well, turn off heat and serve.
Finished product.
Finished product.