Oreo Nougat
Overview
How to cook Oreo Nougat at home
Tags
Ingredients
Steps
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Prepare 200g of white marshmallows (I bought them online)
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Peanuts, walnut kernels, and black sesame seeds total 100g
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Bake the peanuts, walnuts and sesame seeds in the microwave until the peanut skins collapse, about three minutes, then remove the skins, crush them with a rolling pin and set aside. Also prepare 100g of milk powder (forgot to take this)
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The mold was covered with a layer of plastic wrap, and I brushed butter on it to prevent the sugar from sticking to the grinding tool. I didn’t buy a grinding tool specifically, so I just used a baking sheet
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The marshmallow melts after heating it in the microwave for one minute. Quickly pour in all the prepared ingredients and stir quickly. This is very labor-intensive. If the sugar hardens during the stirring process, it doesn't matter. Heat it in the microwave again. Remember that the marshmallow cannot be heated for more than one minute or it will become mushy. The top is original nougat, and I also put Oreo cookies below
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After cooling, cut into strips and wrap them in sugar paper
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Done! It took me a long time to make this, wow wow, but it tastes really good
