Stir-fried cabbage with mushrooms

Overview

How to cook Stir-fried cabbage with mushrooms at home

Tags

• hot dishes
• home cooking
• chinese cabbage
• edible oil
• mushroom
• songxianxian
• salt

Ingredients

Steps

1. 1 Wash and cut mushrooms into thin slices and set aside.

   

2. 2 Wash the Chinese cabbage and cut it into small pieces, with the stems and leaves now open.

   

3. 3 Cut the leaves into small pieces.

   

4. 4 Heat oil in a pan, add mushrooms and stir-fry, add a little water and simmer for two minutes.

   

5. 5 Sauté until soft.

   

6. 6 Add cabbage stems and stir-fry, add a little water to speed up the cooking.

   

7. 7 Add the leaves, mix and stir-fry until cooked, add appropriate amount of salt, loosen and stir-fry evenly.

   

8. 8 Finished product picture.