Cheese Baked Sweet Potatoes

Overview

Autumn is a harvest season, and there are more things to eat. The aroma of fried chestnuts and roasted sweet potatoes wafts through the streets, which are both the smells of happiness.

Tags

• snacks
• cheese slices
• egg yolk
• sugar
• milk
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes, cut them in half, and steam them in a pressure cooker for 4-5 minutes,

   

2. 2 Use a spoon to scoop out the meat inside the steamed sweet potatoes while they are still hot. Be careful not to break the outer skin. You will also need to use

   

3. 3 Add cheese slices, milk and sugar to the sweet potato meat and mix well

   

4. 4 Use a spoon to fill the mixed sweet potato meat back into the sweet potato skin. The filling should be full and higher than the sweet potato skin, and smooth the surface

   

5. 5 Brush the surface with a layer of egg yolk liquid

   

6. 6 Preheat oven, middle rack, 200 degrees, 15 to 20 minutes

   

7. 7 Every bite is delicious