Yogurt Hawthorn Balls

Overview

Following the Internet celebrity milk dates, yogurt hawthorn balls have become popular again and become a new Internet celebrity. Looking at the cute chubby look, I couldn't help but make some, but I personally felt that the ones made with white chocolate were too sweet, so I changed the method and made homemade yogurt, filtered out the whey, and added milk powder to the filtered thick yogurt. Form into a ball and wrap the hawthorn cake. The sweet and sour hawthorn cake is paired with the rich milky skin. It still has a round shape, but the sweetness has dropped a lot, and the milky fragrance is rich. Children feel more at ease after eating it. My baby eats a lot in one go.

Tags

• snacks
• afternoon tea
• students
• full-fat sugar-free milk powder
• hawthorn cake
• pure milk
• sugar

Ingredients

Steps

1. 1 Heat pure milk, add sugar, and stir until the sugar is completely melted. When the temperature of the milk cools to about 40 degrees, add yogurt powder and stir evenly.

   

2. 2 Pour into a bottle and ferment for 7 hours using the yogurt function of your bread machine. Note that bottles must be boiled and sterilized in boiling water in advance.

   

3. 3 The cotton cloth used to filter yogurt should be boiled and sterilized in boiling water.

   

4. 4 Pour the fermented yogurt into the filter cloth, put it into a tall container, and stick it on the chopsticks.

   

5. 5 Just filter it for about 2 hours to filter out the milk. Don't waste the filtered milk. It is excellent for making bread.

   

6. 6 Thick, strained yogurt.

   

7. 7 Put the thick yogurt and milk powder into the basin together. I use sugar-free whole milk powder. The specific amount depends on the thickness of the filtered yogurt. It can be adjusted appropriately to form a ball.

   

8. 8 Mix evenly to form a dough.

   

9. 9 The method of making hawthorn cake by yourself is very simple. I also posted a super simple recipe for making hawthorn cake. If you are interested, you can check it out.

   

10. 10 Cut the hawthorn cake into small dices. The specific size can be based on your own preference. I cut it into about 1 cm.

    

11. 11 Take an appropriate amount of yogurt dough and wrap it around the hawthorn cake.

    

12. 12 After forming into a ball, roll it in the milk powder. If the surface is covered with milk powder, it will not stick to each other.

    

13. 13 The finished yogurt hawthorn balls are sweet and sour, with a rich milky aroma.