Recipes tagged "Hawthorn cake"
25 recipes found
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Pumpkin Yam Dried Fruit Pie
Nutritious cakes invented for dogs
Hot dishes Home cooking -
Purple sweet potato, hawthorn soy milk
Learn how to cook Purple sweet potato, hawthorn soy milk with Drinks and Hawthorn cake.
Drinks Hawthorn cake -
Mango and hawthorn milk tofu
After making milk tofu with colostrum, I found that it goes well with many ingredients, especially with fruits, which is really amazing! Today I used it with mango and hawthorn. The milk tofu does not add any sugar. It relies on the sweetness of the fruit itself and the sweetness and sourness of the hawthorn cake to balance the taste. The sweetness and sourness are full of milky aroma. It is a really enjoyable dessert
Dessert Home cooking -
Hawthorn and yam cake
Many things turned out to be completely different from what they originally thought. . . After making hawthorn glutinous rice cake, I suddenly discovered that I could actually replace the glutinous rice with yam and try it again. The whole process has been hesitant. Overlapping layers like glutinous rice cakes is actually very good, but the mold needs to be changed. The size is a bit too big, and it is tapered, which makes it look too solid. However, I can't seem to find a more suitable mold. If that doesn't work, you can add one layer of yam and one layer of hawthorn, cut into pieces or use a cutting die. My mind is pointing to the latter plan, and the yam paste is already completed in my hands. Looking at the big pile of yam paste, I quickly came up with a new idea. Divide the yam paste into two halves and sandwich a layer of hawthorn cake. The small rectangular mold is very useful. Sure enough, no more, no less, a box full. Rectangular yam cake, cut into small rectangular strips. . . . The initial imagination was still very vague, but it was definitely not like this. . . .
Snacks Home cooking -
Beijing cake pear shreds
Beijing cake is actually hawthorn cake. Now I am not very happy to eat it because I don’t know how much sugar it will take. I once wanted to be self-controlled, but I ran aground because of this. Nowadays, someone has produced a pile of hawthorn cakes, which are always rare, and there are also two rolls of useless fruit peels. Determined to tidy up the refrigerator, I first reshaped the insignificant fruit peel. Broken pieces. . . . . . . There happened to be pears that didn't taste very good. Just have some Beijing cake and pear shreds. ——I’ve heard about its name for a long time, but I’ve never tried it. Unexpectedly, pear shreds were mixed with Beijing cake shreds, and the rough texture of pears was completely ignored in the sweet and sour taste set off by the repair. It feels pretty good.
Snacks Hawthorn cake -
Coral crystal roll
Sweet and sour, it removes oil and relieves greasiness!
Cold dishes Home cooking -
Kidney bean paste buns
I made some kidney bean paste two days ago and make some kidney bean paste buns
Staple food Home cooking -
Appetizer—golden cabbage
This is a very simple cold dish that tastes slightly sweet, sour and tender, refreshing and appetizing. It can be used as a home-cooked side dish or as a banquet side dish.
Cold dishes Vegetarian dishes -
Yam Butterfly
Yams nourish the spleen and stomach, promote body fluids and benefit the lungs. Every winter, it’s time to eat yams
Snacks Cold dishes -
Sugar hawthorn strips
The previous hawthorn cake was said to be not sweet enough, so I suddenly came up with a new idea. In my memory, there is a kind of hawthorn strips/slices covered with snowflake-like sugar, which crunches in your mouth. Simply turn this hawthorn cake into hawthorn strips covered with sugar. The method is very simple. Slice the hawthorn cake, dry it in the oven, and then roll it in a pile of sugar. The taste has become sweeter and the texture has become richer. . . . It turns out that this method is quite good.
Dessert children -
Glutinous rice and hawthorn cake
I like eating glutinous rice, no matter sweet or salty. Recently I have been eager to eliminate half a bag of glutinous rice. I like the sweet and sour taste of hawthorn. Eating it directly is actually enough flavor (the hawthorn cake is a purchased product, so it already has enough flavor). You can also stick it with sugar or powder made from ground dried fruits. In fact, it can be simpler: cut the hawthorn cake into small dices, steam the glutinous rice, slightly grind almonds, walnuts, pistachios, melon seeds, etc., stir them together, make a big bowl, and start eating!
pastries Amber Almond -
Hawthorn apple soup
Simple, sour and sweet, a sweet soup that strengthens the stomach and digests food.
Sugar water Spring Recipes -
Eight-treasure Rice
Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.
Staple food Home cooking -
Steamed Millet, Yam and Sesame Cake
My son doesn't like to eat yams and has a bad spleen and stomach recently. The doctor recommended that he eat more millet, so he made this somewhat ugly pastry. Due to a small oversight, the final dish was a bit miserable, but fortunately my son didn't mind it and ate it all. He felt that there should be more jujubes, wolfberries, and raisins. He decided to try it again when his friend's Xinjiang jujubes arrived. With the addition of sesame seeds, the aroma is much stronger. My son who doesn’t like to eat yams is finally not picky this time👻👻👻
Snacks Corn starch -
Yogurt Hawthorn Balls
Following the Internet celebrity milk dates, yogurt hawthorn balls have become popular again and become a new Internet celebrity. Looking at the cute chubby look, I couldn't help but make some, but I personally felt that the ones made with white chocolate were too sweet, so I changed the method and made homemade yogurt, filtered out the whey, and added milk powder to the filtered thick yogurt. Form into a ball and wrap the hawthorn cake. The sweet and sour hawthorn cake is paired with the rich milky skin. It still has a round shape, but the sweetness has dropped a lot, and the milky fragrance is rich. Children feel more at ease after eating it. My baby eats a lot in one go.
Snacks Afternoon tea -
The second time I made ice cold
A great way to relieve the heat! It's so delicious~ Today I adjusted the sweetness and added some toppings. This ratio is good and suitable for regular order❤ Summer is coming soon, have you learned it? Let’s get started together~
Snacks Dessert -
Sweet potato rice cake
I made glutinous rice into fruity rice dumplings before, but my kids didn’t eat enough. Today, I had a different breakfast, with the same glutinous rice dumplings. Add some glutinous rice flour or cornstarch to the sweet potato puree and knead it into a dough. It’s the same without adding any flour. Use the sweet potato dough to wrap the glutinous rice dumplings, and the rice will turn into sweet potato pancakes. Once baked in a pan, it’s simple and quick. The sweet, soft and glutinous pancakes will be served to the table in minutes. It’s delicious and nutritious. Make more at a time. If you cook less, it won’t be enough. Eat it open and you won’t gain weight.
Staple food Home cooking -
Hawthorn cake mixed with cherry and radish flowers
Water radish contains less calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. It also has the effects of increasing the body's immunity, promoting gastrointestinal motility, lowering blood lipids, softening blood vessels, and stabilizing blood pressure. Moreover, eating raw radish can also eliminate stagnation, resolve phlegm, clear away heat, lower Qi and widen the middle, and detoxify.
Cold dishes Home cooking -
Beijing cake with osmanthus and pear shreds
Beijing cake mixed with pear shreds is a Han nationality cake delicacy in Tianjin. It uses Jing cake Tianjin Yali white sugar as raw material. Jing cake pear shreds are delicious in color, with endless aftertaste, unique flavor, cheap and good quality. Eating too much meat can clear your mouth and relieve greasiness.
Cold dishes Common dishes -
Hawthorn rice dumplings come again during the Dragon Boat Festival
It’s the Dragon Boat Festival again, the time when rice dumplings are fragrant.
Staple food Home cooking -
Hawthorn yam soup
Sweet and sour appetizer, suitable for all ages, dessert soup.
Soups Hawthorn cake -
Crystal Door Nail
Crystal door nails are a snack of the old Beijing palace. The finished product is white and translucent in color. The outer skin is made of cornstarch and clear flour, and the inner filling is made of hawthorn cake, melon seeds, raisins, peanut kernels, sugar and sugar-osmanthus. The outer skin of the crystal door nail is white and tender, and the inner filling is soft and oily. The taste is particularly dense, and the aroma slowly blends and spreads in the mouth, sometimes with the aroma of peanut kernels. The color of the hawthorn cake is faintly revealed from the translucent skin, which is very beautiful. The slightly sour taste can also enhance the taste. The colorful filling and the pink outer skin form a strong contrast, which makes it look very appetizing.
Snacks Common dishes -
Aiwowo
Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.
Snacks Common dishes -
Hawthorn glutinous rice cake
The sweet and sour hawthorn can promote the secretion of digestive juices, so it has the effect of appetizing and digesting. Glutinous rice is sticky and difficult to eliminate. Eating it with hawthorn can not only strengthen the spleen and appetizer, replenish the vital energy, but also prevent stagnation. The sour taste of hawthorn cake, embedded in glutinous rice, can just dilute the sour taste. Steaming glutinous rice is really a technical task. If there is too little water, it will be too hard, and if there is too much water, it will be too soft and not suitable for shaping. After guessing how to add water, it seems that there is still a little bit too much. The rice grains are slightly soft, the glutinous rice balls stirred are also slightly softer, and the final shape is a bit soft. However, it tastes really good. . . .
Snacks children -
Fruity rice dumplings
A fancy breakfast, you don’t have to get up early, it will be on the table in 5 minutes, the elderly and children love to eat it, it can withstand hunger and cold and strengthen the muscles and bones.
Staple food Dried blueberries