Pickled beans

Overview

How to cook Pickled beans at home

Tags

• side dishes
• kidney beans
• salt

Ingredients

Steps

1. 1 Prepare kidney beans, salt, and empty bottles

   

2. 2 Cut kidney beans into three to four centimeter sections

   

3. 3 Chopped beans ~ washed

   

4. 4 Add a little salt to the washed beans

   

5. 5 Place the empty bottle into a clean basin

   

6. 6 Put the beans into the bottle like this

   

7. 7 After assembling, close the bottle cap tightly and place it in a cool place. When the beans change color in about a week, you can eat it like this! If you don’t want it to be too sour when eating, you can soak it in water!