Recipes tagged "kidney beans"
152 recipes found
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【Northeast】Pork with fried beans and diced meat
A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh adds depth to the salty taste. For us Northeasterners, the flavor of black bean sauce is exactly what we like.
Hot dishes Home cooking -
Kidney Bean Cake Cat Head
A very delicious and nutritious dessert. The delicate kidney bean paste feels like flowing clouds in your mouth
pastries Red bean paste -
Stewed Pork Knuckles with Bacon
The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!
Hot dishes Hunan cuisine -
Jujube and kidney bean puree
During the Spring Festival, I make red bean paste every year. This year I have kidney beans and jujubes, so I will make jujube and kidney bean paste
Homemade ingredients Jujube -
Inextricably linked kidney beans
Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom and mixed bean soup
Learn how to cook Tea tree mushroom and mixed bean soup with Soups and Home cooking.
Soups Home cooking -
Steamed cake
I’ve been craving for Shaanxi’s special snack steamer cake for a long time. I didn’t see any selling it nearby, so I had to go a long way to buy it. I saw my mother making it before, so I tried to make it myself, and it turned out OK.
Snacks Home cooking -
Peace every year---Laba porridge
Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.
Staple food Snacks -
Roasted Kidney Beans
If you don’t lose weight in summer, you will be miserable in autumn. Taking advantage of the bitter summer, I am ready to start a new round of weight loss plan. Summer is the easiest season to lose weight among the four seasons. The high temperature will reduce appetite. My eating habits also favor more vegetables and fruits, which always tastes refreshing and appetizing. As for meat, try to reduce it as much as possible, but if you don't eat meat for a day, you will always feel a little itchy. Well, there is no meat, but fortunately there are kidney beans. Kidney beans may have a texture closer to meat among vegetables. When cooked, they have a meaty texture. Summer is the season when kidney beans mature in large quantities. A dish often cooked at home is kidney bean stew with potatoes, which is delicious without meat. But if you don’t want to sit by the fire in the cooking pot in the summer, roasted kidney beans should be the most suitable way to make kidney beans in summer. With just one bag of barbecue sauce, you can make the roasted kidney beans in the barbecue restaurant in your home oven. The trick is to put more sauce~~ Because the kidney beans are not easy to absorb the sauce, brush them with as much as possible, so that there will be more sauce after roasting and the taste will be more delicious and rich. The hot summer is long, and cooking requires a lot of thought; after thinking about it over and over again, let’s roast kidney beans...
Hot dishes Home cooking -
Northeast big ballast porridge
Learn how to cook Northeast big ballast porridge with Porridge and Big ballast.
Porridge Big ballast -
Black bean and lily health paste
Learn how to cook Black bean and lily health paste with Porridge and Black beans.
Porridge Black beans -
Kidney Bean and Pork Steamed Buns
Steamed buns---Kidney bean and pork buns
Staple food Home cooking -
Nutritious soup - kidney bean, pork tendon and pork ribs soup
It finally feels like summer is here, but May Day in Guangzhou is as cool as autumn, and the weather forecast says there will be heavy rainfall during the holiday. Okay, the perfect travel plan has been abandoned! Going a step further, today’s soup is the most frequently photographed soup in my family. All the sweetness is the taste of natural ingredients such as pork and figs. The kidney beans inside are particularly delicious after being simmered in soup, melting in your mouth. Some Chinese yam is also added to stew it together. It's very sweet and delicious.
Soups Cooking wine -
Homemade Bacon Fried Kidney Beans
The homemade bacon is ready to eat, but there is not much left to divide it. I need to make more for the New Year. The bacon tastes very good, just the right saltiness. The bacon is very fragrant, the fat meat is very refreshing, and the leaner parts become more fragrant the more you eat them. These ingredients can be used by anyone, they can mix well with anyone, and they go well with each other. If you mix them together, it will make a very good dish.
Staple food Hot dishes -
Dried shrimp wrapped in kidney beans
Kidney beans are also called green beans and string beans... They are a favorite dish of people from both north and south. In addition to being eaten dry, dried shrimps can also be used in cooking. When the red and green colors come together, they become fragrant and delicious, and it’s another delicious dish to enjoy with rice!
Hot dishes Dried shrimp -
Stir-fried kidney beans with shredded pork
Home cooking---fried kidney beans with shredded pork
Hot dishes Oil -
Pork belly and roasted frijoles
Learn how to cook Pork belly and roasted frijoles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney Bean, Sweet Corn and Chicken Feet Soup
Learn how to cook Kidney Bean, Sweet Corn and Chicken Feet Soup with Soups and Home cooking.
Soups Home cooking -
Home stewed three delicacies
On this rainy day, I suddenly wanted to eat something hot. Apart from hot pot, it is a stew. I looked at the eggplants and potatoes in the refrigerator and suddenly remembered that my mother stewed the eggplants, potatoes, and kidney beans that she grew in the yard when I was a child. My mouth is watering just thinking about that scent. So I quickly started doing it
Vegetarian dishes Eggplant -
Healthy eight-treasure porridge
In fact, the best way to maintain health in winter is the simple and convenient porridge that everyone can make. I made rice pudding today. Wolfberry, red dates and longan are both good products for nourishing blood and qi. Wolfberry can nourish the liver and kidneys, improve eyesight, moisturize the lungs, and resist aging. Walnuts have extraordinary beautifying effects and help beautify the face. If you eat walnut porridge cooked with walnut kernels for a long time, it can nourish the skin and make people white and tender. It is especially suitable for the elderly with aging skin. It strengthens the body and replenishes deficiency, harmonizes the spleen and stomach, moistens the lungs and resolves phlegm, nourishes qi, clears the throat and relieves itching. Peanuts moisturize the skin, prevent and treat arteriosclerosis, hypertension and coronary heart disease, diuretic, reduce swelling, stop bleeding and produce milk. Kidney beans have high medicinal value. They have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidneys and replenishing energy. They are a good nourishing food therapy product. Kidney beans also have a sedative effect and are effective in treating hiccups due to deficiency and cold, stomach cold and vomiting, bruises, wheezing and coughing, low back pain, and neuralgia. Kidney beans are also a high-potassium and low-sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt taboos. According to modern medical analysis, kidney bean grains contain a variety of globulin such as hemagglutinin. Lily has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves, clearing heat and cooling blood, and beautifying the skin. Lily is a nourishing product that is both medicinal and edible, and can be eaten in all seasons.
Staple food Home cooking -
Stir-fried kidney beans with pork belly
Slightly spicy taste, soft and tender kidney beans, salty flavor of pork belly, stir-fried kidney beans with pork belly, perfect for meal.
Hot dishes Home cooking -
Kidney Bean Stew
Kidney beans are rich in nutrients and are the champion of calcium supplement. They contain 349 mg of calcium, nearly twice that of soybeans. They are rich in dietary fiber and have a higher potassium content than red beans. Therefore, eating kidney beans in summer and autumn can be a good supplement for minerals.
Hot dishes Home cooking -
Garlic Kidney Beans
Quick and easy meal.
Hot dishes Home cooking -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Kidney Beans
The sweltering heat of summer makes me lose my appetite, so let’s get something to go with the meal! The kidney bean ribs are paired with rice and rice, so delicious!
Hot dishes Home cooking -
Old flavored pimple soup
Learn how to cook Old flavored pimple soup with Soups and children.
Soups children -
Stewed kidney beans with potatoes
The taste in my memory is a dish that was highly ordered in the cafeteria during my college days. It is delicious, simple, and down-to-earth, and it goes very well with meals!
Hot dishes Home cooking -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney Bean and Pig Trotter Soup
Learn how to cook Kidney Bean and Pig Trotter Soup with Soups and Home cooking.
Soups Home cooking -
Fried kidney beans with meat
If this dish were in our hometown, we would stir-fry the fragrant yellow sauce first, and then add the vegetables to taste. This time I changed the method and used June's fresh braised soy sauce, which gave me the feeling of thick oily red sauce, which is the taste of home-cooked food.
Hot dishes Braised soy sauce -
Kidney Bean and Pork Buns
My husband is very busy at the company, so eating at noon has become a problem. I don’t want him to go out to eat unhealthy fast food. Therefore, every weekend, I make some easy-to-storage food such as steamed buns and dumplings, and put them in the company’s refrigerator, so that lunch can be taken care of. The kidney bean and pork steamed buns are very popular, and I make a big pot on the weekend, which is enough to last for several days. My husband who works hard outside, I hope you will always be healthy!
Staple food Pasta -
Kidney bean and small ballast porridge
After the festival, you should eat more whole grains, especially the large grain porridge, which is rich in crude fiber. Regular consumption of large grain porridge is beneficial to the lungs and heart, strengthens the spleen and appetite, moisturizes the intestines and relieves constipation, strengthens the brain and improves intelligence, and promotes metabolism. Especially people who use their eyes frequently should eat more yellow corn. Zeaxanthin can also delay eye aging, stimulate brain cells, and keep brain cells active.
Porridge Farm food -
Pork Ribs, Yam and Kidney Bean Soup
Yams can strengthen the spleen, benefit the stomach, and aid digestion. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the spleen and stomach. Pork provides humans with high-quality protein and essential fatty acids. Kidney beans are rich in fat, sugar, and vitamin C. The calcium content is more than 7 times that of chicken, the iron content is 4 times that of chicken, and the B vitamins are also higher than chicken. Containing saponins, uremic enzymes and a variety of globulin, it is a high potassium and low sodium food. It has high nutritional value and therapeutic and health effects. Eating this soup often in winter is very good for the body. It is a simple and nutritious soup.
Soups Chicken Essence -
Hot noodle kidney bean buns
Maybe you call them dumplings, but in Dalian we call steamed buns🤗🤗
Staple food Home cooking -
Red dates, zucchini, mixed beans and soy milk - making soy milk more nutritious
When I was about five or six years old, I was still in preschool. One day after school, my mother refused to wait for me, so she went to school to look for me. But I was not at school either. After asking along the way, I heard that I had taken my younger sister, who was less than three years old and had just learned to walk, to the mountains to pick wild dates. The mountain is so big, my mother walked and walked for several hours, but there was no trace of the two of us. She cried as she walked and wondered, have we fallen into Zao Ci'er's nest? Have we been abducted by human traffickers? We... She thought about countless possibilities. She said that she had no purpose at all at that time and only knew to move forward. Later, I met a grandfather from the village who was carrying a hoe and asked my mother where she was going. My mother said, my son, my son didn't come home from school. I heard someone said he went to pick wild dates, so I went to find them! She cried while talking, and couldn't even speak a single sentence. When the neighbor’s grandfather heard about it, he quickly went to look for it with my mother. Whenever he saw someone, he would ask. Finally, someone said that they saw two children on the train road heading towards Doulonggou (another village more than ten kilometers away). My mother calmed down and ran for several miles along the train road. Finally, she found my sister and I, who were walking back contentedly after picking jujubes. When I saw it, I started crying and beating her. No matter how hard my neighbor’s grandfather tried to persuade me, I didn’t remember this incident at all when I grew up. My mother accidentally told us about it, and she burst into tears as she talked about it. The three of us laughed at first, but later we still laughed, but we just pretended to look elsewhere, fearing that others would see our tears...
Drinks Home cooking -
Kidney beans, pork and potatoes stew
Learn how to cook Kidney beans, pork and potatoes stew with Hot dishes and MSG.
Hot dishes MSG -
Roasted pork slices with potatoes and kidney beans
The most classic and affordable home-cooked dish, with a different seasoning, gives it a different taste.
Hot dishes Home cooking -
Garlic Kidney Beans
Learn how to cook Garlic Kidney Beans with Hot dishes and Garlic.
Hot dishes Garlic -
Garlic White Shrimp and Steamed Green Beans
I bought kidney beans and put them in the refrigerator, and then went to take care of my mother for a few days. When I came back, I found that the kidney beans seemed to be frozen. It may be that the temperature in the refrigerator compartment is too low (2 degrees). Wash, steam, and eat it. If it doesn't taste good, throw it away. I tried it and found it is no different from unfrozen kidney beans and can be eaten. However, I would like to remind my friends that the refrigeration temperature cannot be adjusted so low in the future.
Hot dishes Home cooking -
Refreshing shredded kidney bean stewed duck soup
Learn how to cook Refreshing shredded kidney bean stewed duck soup with Soups and Chicken Essence.
Soups Chicken Essence -
Kidney bean cake
Make a snack for your one-year-old daughter, daddy can just eat it secretly...
pastries White sugar -
Sauerkraut and Double Bean Shreds
This quick stir-fry is perfect for busy office workers, it's simple and takes less time to cook. With the garnish of sauerkraut, it is undoubtedly another dish that will suffer.
Hot dishes Vegetarian dishes -
A bowl of health porridge every day - wolfberry, red bean, peanut, oatmeal and red date porridge
A bowl of healthy porridge every day, a good start to the day!
Porridge Pregnant women -
Soft, glutinous and sweet eight-treasure porridge
The weather is getting colder and colder. Drink a steaming bowl of rice-treasure porridge in the morning to start the day full of energy.
Porridge Home cooking -
Eight grain porridge
In cold weather, the incidence of cardiovascular and cerebrovascular diseases, respiratory diseases, joint pain, cervical spondylosis and other diseases is significantly increased, so it is not advisable to eat too much spicy and greasy food. In early winter, the most important thing is to nourish Qi, not fat. In this kind of weather, a steaming bowl of whole grain porridge can provide a thoughtful protection for the stomach and intestines: it is warm, vegan, and easy to digest.
Staple food Porridge -
Stir-fried assorted vegetables
Learn how to cook Stir-fried assorted vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Potatoes and Kidney Beans with Bacon
I like the unique flavor of bacon. The bacon I used today was cured by my relatives in Hunan. What I was given was the meat from the pig head. The taste is fresh and fragrant, the bacon is firm and fragrant, and the mouth is fat but not greasy.
Hot dishes Home cooking -
Braised pork ribs
Home cooking---braised pork ribs
Hot dishes Home cooking -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Secret kidney beans
Kidney beans have good nutritional value and contain a variety of minerals. It can also replenish blood, enhance immunity, and prevent aging. . .
Private kitchen Kidney beans -
Rhubarb rice and Laba porridge
When the cold hits Laba, a bowl of hot porridge warms the body, stomach and nourishes. When I was a kid, the Laba porridge was made from rhubarb rice, which was very memorable.
Porridge Home cooking -
Northeastern Snacks No. 4 - Bean Braised Noodles
In fact, this can’t be considered a snack, but the foods that are very popular in the Northeast are all lumped together here. My favorite flavor when I was a child was my mother’s stewed one-pot noodles.
Staple food Pasta -
Simple version of kidney bean pimple soup
Learn how to cook Simple version of kidney bean pimple soup with Staple food and Pasta.
Staple food Pasta -
Stewed kidney beans with soy sauce
More and more farmhouse restaurants have become popular in the suburbs and even in the city center. The Northeastern farmhouse stews, which are served in large pots and bowls, are even more popular. The bold stew, just like the Northeastern folk custom, is grand, refreshing and enjoyable. When I was a child, the four most common main ingredients of winter stew were cabbage, sauerkraut, potatoes, and pumpkin. As we get older, the food we eat becomes less and less distinct from the four seasons. The table in winter is as rich as in other seasons. All kinds of fruits, vegetables, and seafood specialties are available as usual. Stews that were previously unavailable in winter, such as stewed kidney beans and potatoes with soy sauce, have become dishes that are eaten throughout the year. However, kidney beans are not easy to cook. Even if they are not stewed with the ribs but only with the meat, it will take a longer time to cook. The pressure cooker can make it very simple to make. It only needs to be simmered for one minute and it will be cooked through. It is as delicious as simmering it for a long time in a normal wok. Green and tender kidney beans, glutinous and delicious potatoes, sweet red carrots, and the most durable meat, stewed kidney beans in a sauce that can be prepared in just one minute, make the delicious Northeastern sauce stew so fast and easy. Dear friends, after seeing this, do you want to try it too?
Hot dishes Home cooking -
Laba porridge
Today is Laba, let’s have a bowl of warm porridge
Porridge Home cooking -
Kidney Bean, Pork and Wheat Buns
Kidney bean buns are a favorite of the whole family, especially my daughter who loves to eat sour buns, so she made wheat-sear buns. I also tell you a little tip~ There is no rush to eat kidney beans during the harvest season. Cover them with hot water for 3/5 minutes to control the moisture, put them in a bag, wrap them up, and put them in the refrigerator or freezer until you can eat them in the winter. They are all good!
Staple food Pasta -
Fried Beans and Bacon
Learn how to cook Fried Beans and Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey flower kidney beans
Wanyong honey beans are made by myself [honey flower kidney beans]. I like to buy grains. I went to the store that day and saw many kinds of beans. I bought this and that. I asked the boss what the difference was between these colorful beans. The boss said they all have flower kidney beans. Well, even if they have the same name, I have to buy some of each kind. The amount actually used for cooking porridge is very small. It can be used to make honey beans, make bread, make desserts, and make soups and paste. I call it Chengneng honey beans. I make it myself and it is safe to eat. In the past, when making honey beans, they were always overcooked and turned into bean paste in the end. This time I soaked it first and then boiled it. I also mastered the technique when mixing the sugar. The big honey beans are very good.
Dessert Kidney beans -
Stir-fried kidney beans
Kidney beans contain unique ingredients such as saponin, urease and various globulin, which can improve the body's own immunity, enhance disease resistance, activate lymphatic T cells, promote the synthesis of DNA, and inhibit the development of tumor cells. Therefore, it has attracted attention from the medical community. The urease contained in it has a good effect on patients with hepatic coma. Kidney beans are especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and those who are intolerant of salt. Eating kidney beans is very beneficial to the skin and hair. It can increase the metabolism of the skin, promote detoxification of the body, and keep the skin youthful. The saponins in kidney beans can reduce fat and absorption functions, and promote fat metabolism; kidney beans are sweet and mild in taste, warm in nature, and have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, and tonifying the kidneys and replenishing vitality. It is a nourishing food therapy product. Suitable for the crowd: Suitable for all ages, all seasons. It is especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt taboos.
Vegetarian dishes Onions -
Home version of kidney bean stew and potatoes
Learn how to cook Home version of kidney bean stew and potatoes with Home cooking and Chicken Essence.
Home cooking Chicken Essence -
Make kidney bean bone soup
Learn how to cook Make kidney bean bone soup with Soups and Cooking wine.
Soups Cooking wine -
Dried pufferfish stewed with kidney beans
Puffer fish is a highly poisonous fish. Its internal organs contain a neurotoxin that can kill people. Early symptoms such as slight numbness of the mouth, lips, tongue, and fingers may appear 20 minutes after eating poisonous puffer fish, followed by vomiting, difficulty walking, difficulty speaking, etc., followed by a rapid drop in blood pressure, difficulty breathing, loss of consciousness, cessation of breathing, and heartbeat, and death. There is currently no effective treatment. However, puffer fish has delicate meat, very delicious taste, and very high nutritional value. Therefore, there is a folk proverb: Eat puffer fish to the death, shrouded in a heroic and tragic atmosphere. . In fact, dolphins are divided into dolphins and finless porpoises. Most of the finless porpoises are farmed and non-toxic species, and there is no problem in eating the internal organs together. Dolphins are generally wild in the sea and are highly poisonous. Once puffer fish are threatened, they will swallow water or air to expand their bodies into spiny balls, making it difficult for natural enemies to eat them. Puffer fish is a poisonous delicacy, so it has a special allure. Eating pufferfish requires courage, and it makes eating in a peaceful environment an adventure. Not every chef can cook pufferfish, and professional slaughtering qualifications are required. Dried pufferfish stewed with kidney beans is a very common dish in our seaside town. It can even be said to be a home-cooked dish for fishermen. Dried puffer fish is made by fishermen who slaughter and wash the fresh puffer fish caught in the sea directly on the boat, and then quickly sprinkle a large amount of sea salt to marinate the fish. The purpose of spreading salt is two-fold. First, the salt can draw out the blood and water in the fish, making it safer to eat; second, the dried fish is easy to preserve. After the fish is marinated, let it cool in the sun for one or two days, and then store it. When eating, cut the fish into pieces, soak it in water for a few hours, and then stew it with kidney beans. The taste is very delicious, and you can enjoy the expensive poisonous delicacy in big hotels at home.
Hot dishes Home cooking -
Corn spine stewed with kidney beans
The braised backbone left two pieces that were originally intended to be stewed in yam soup. Someone said that the stew soup was too bland, so they made it similar to braised kidney beans.
Hot dishes Home cooking -
Kidney Bean Pork Buns
Kidney beans, diced pork, and then... saliva! Super delicious! Try to choose kidney beans that are flatter and have fewer beans, but it is not recommended to choose non-kidney beans such as kidney beans! For diced pork, pork belly is the best, but my baby doesn’t eat fatty meat, so I used pure lean meat. I feel that pure lean meat doesn’t have the flavor of pork belly! I like steamed buns with porridge for breakfast, and today this meat bun is paired with a bowl of whole grain porridge—Northeastern, big-grain porridge! Fragrant...
Staple food Home cooking -
Stir-fried kidney beans with shredded pork
Learn how to cook Stir-fried kidney beans with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried rice and kidney beans
It is appropriate to have something light in your three meals. Sea rice is high in protein and good for calcium supplementation. Kidney beans can improve human immunity.
Hot dishes Haimi -
Kidney bean pan-fried buns
Fried buns---Kidney bean fried buns
Staple food Home cooking -
Mango, Purple Sweet Potato, Kidney Bean, Taro Balls, Sago Dew
Last night, the baby's father had a social event, and the baby and I had some vegetarian food at home. We happened to have some whole grains at home, and the taste was so delicious that I can't even describe it. It also happens to be a weight loss dinner.
Soup Afternoon tea -
Kidney bean syrup
I love all the iced sugar water in summer, and I also love to change my ways to make sugar water for my children and family. Today I used two kinds of kidney beans, one is white kidney beans and the other is flowered kidney beans. These two ingredients are very easy to prepare. You can brew it overnight, pressure cook it, let it cool and then refrigerate it. The taste is really great.
Dessert Drinks -
Taro Fried Rice
There are only simple homely meals here, just do whatever comes to mind
Staple food Home cooking -
Barley Oatmeal Laba Porridge
I had guests at home recently, so I started eating the Laba porridge a day in advance. It was not intentional, I just remembered the wrong date, and it took me a few days to post the recipe, so the rhythm was a bit messy! This is a health porridge for removing dampness, using red beans, barley, oats, buckwheat, adzuki beans and rock sugar. Summer is inseparable from air conditioning. People like to drink cold drinks, eat cold dishes, cold beer and various refrigerated watermelons and other raw and cold foods, which are prone to phlegm and dampness. People like to eat hot pot and boil meat in winter. Traditional Chinese medicine says that eating too much meat can also cause phlegm and dampness. If you want to regulate and remove dampness, just use the above types of rice to cook porridge, add a little more water, drink the soup as water, and eat the grains as staple food and side dishes. In line with the solar terms, I added jujube, longan, glutinous rice and millet. Turned into Laba porridge, barley is a commonly used traditional Chinese medicine. It is also a common and commonly eaten food. It is sweet and slightly cold in nature. It has the functions of diuretic and swelling, spleen and dampness, soothing muscles and removing paralysis, expelling heat and pus. It is a commonly used diuretic and dampness medicine. In addition, oatmeal, which is high in fiber and low in fat, has good functions of laxative, lowering blood pressure, lowering blood lipids, removing edema, regulating blood sugar, detoxifying and anti-cancer. Modern people suffer from high mental stress, weak heart Qi, irregular diet, little exercise, and spleen deficiency and dampness. It is necessary to remove dampness, replenish the heart, and nourish the spleen and stomach, and red beans, barley, and oats are among them. With the addition of jujube and longan, it is even better at replenishing the heart and qi. When cooked into porridge, its active ingredients can be fully absorbed by the body without causing any burden on the spleen and stomach.
Porridge old man -
Pork Belly Stewed with Potatoes and Kidney Beans
Learn how to cook Pork Belly Stewed with Potatoes and Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters with double beans and peanuts
My father ran a 70-kilometer cross-country run in Moganshan last week. After he came back, he changed to walking on the wall. It was inexplicably happy to see him like that. But be happy, be happy, and you still have to prepare for him during the adjustment period. Everything about pigs is going up. Whether it is going up, you should buy it or you have to buy it. The pig's trotters that usually cost more than 20 yuan each have now become more than 30 yuan. But seeing the father and the child eating happily, I also think it is worth the money. This time, peanuts, kidney beans, and soybeans were used to stew the pig's trotters. These ingredients are rich in protein and micronutrients, and they are very convenient to obtain. My family always has these ingredients, so it is easy to use in daily life. Friends can also keep them at home. Matching the thickness will keep the body healthy, especially for my baby's dad who needs to adjust it appropriately after the game. Let’s go off topic, hahaha, I have to laugh before I start talking. I don’t know whether it was my father who impressed me or the beautiful utensils today that surprised him. He said that today’s set of utensils is very handsome. Now I’m sorting out the recipes and taking a look at it myself, it’s really handsome. This modern housewife’s four-piece ink jade utensil is really getting better and better every time I look at it. When I posted it in the circle, it got a lot of praise from everyone.
Hot dishes Home cooking -
Vegetarian fried kidney beans
Learn how to cook Vegetarian fried kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Transparent snowskin mooncakes without flour
The Mid-Autumn Festival is coming soon ~ I suddenly thought of snow-skin mooncakes like this. If I should eat them during the Mid-Autumn Festival, they would be very attractive! Huhu~~
Dessert Mung beans -
Stewed randomly
Learn how to cook Stewed randomly with Hot dishes and Chili.
Hot dishes Chili -
Kidney beans marinated in water
This is my children’s favorite way to eat noodles, bar none. It is also the noodles used to entertain guests in my hometown.
Staple food Noodles -
Roasted kidney beans
In the Northeast, this dish is particularly common and very popular. When making green beans or kidney beans (the names vary from place to place, and the varieties may be different), the most important thing is to remember that they must be cooked thoroughly before they can be eaten, otherwise they are prone to poisoning. The symptoms of poisoning are usually vomiting and diarrhea, so when making this dish at home, fry the kidney beans for a while longer. Don’t worry about their beautiful appearance and affect the shape. Take a look at this dish if you like:
Hot dishes Home cooking -
Kidney Bean Braised Rice with Kidney Bean
This is one of the delicacies made by my chef sister. The preparation method is relatively simple, but after a long time of cooking in the rice cooker, the fragrance of the kidney beans is deeply integrated into the rice, and the potatoes also become soft and waxy in the high temperature, which is very delicious
Staple food Home cooking -
Kidney Bean Braided Toast
Toast and toast are all the same, they are square bread, made with a lid on a mold, which is a square, flat-topped bread. There are various shapes without adding a cover. The so-called braided toast is a flat bread made by braiding the dough into a braided shape and then baking it after fermentation.
Baking Maternity -
Pickled beans
Learn how to cook Pickled beans with Side dishes and kidney beans.
Side dishes kidney beans -
Stir-fried shredded kidney beans
Kidney beans themselves are very nutritious and contain a large amount of dietary fiber. Regular consumption will make beautiful women slim down. The fried shredded kidney beans are crunchy and tender, very lovable. Xiaoye's vegetarianism, if you love beautiful girls, come over!
Vegetarian dishes Edible oil -
Lotus seed and kidney bean porridge
Learn how to cook Lotus seed and kidney bean porridge with Porridge and Home cooking.
Porridge Home cooking -
Kidney bean rice porridge
People in the Northeast love to eat Dazaizi porridge, but making Dazaizi porridge is a bit time-consuming. Even in a pressure cooker, it needs to be cooked twice before it becomes soft. It is really difficult for office workers to eat it, so the Dazai porridge in our morning market is very popular. It costs 1 yuan a bowl, and the supply exceeds demand every day. Dahai is an authentic Northeastern person, and the whole family loves to eat rice porridge, but I rarely buy it. I would rather waste time and make it myself. Every ten days and a half, I always have to cook a pot to satisfy my craving. I used to look for electric pressure cookers. I always thought that pressure cookers cook faster, but I have to re-cook it every time, so today I switched to a Qiao Ket sugar-free rice cooker to cook it. Unexpectedly, the porridge cooked so well, it was soft and fragrant in less than an hour. It became addictive after eating it once. The whole family said it tasted like wood-fired rice and was much better than the ones bought outside.
Porridge Home cooking -
Privately made roasted pork trotters with kidney beans
Learn how to cook Privately made roasted pork trotters with kidney beans with Hot dishes and Five spice powder.
Hot dishes Five spice powder -
Kidney Bean Braised Pork Buns
Kidney beans + braised pork = Northeastern big pot dish! The taste is so delicious! Make it into big steamed buns, and pair the dough with braised pork with kidney beans. It’s a perfect match! The skin of the buns soaked up the thick broth, and my dad ate 6 of them in one meal... I thought of each one~ The ingredients are enough to make about 30 buns. My buns are a little too big, so if you eat less, you can reduce the portion.
Staple food Home cooking -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Kidney Bean Pork Ribs Buns
One day, my mother-in-law sent me a bag of kidney beans I grew myself. I couldn’t eat them all just by cooking, so I decided to try making kidney bean steamed buns with pork ribs
Staple food Home cooking -
Stewed kidney beans with potatoes
Home-cooked dish - potato stewed with kidney beans
Hot dishes Home cooking -
Kidney bean, yam and rice porridge
Learn how to cook Kidney bean, yam and rice porridge with Porridge and Kidney beans.
Porridge Kidney beans -
Laba porridge
Have a bowl of Laba porridge and take a detour from your worries. Today I would like to share with you some Laba porridge according to the occasion
Porridge Home cooking -
Scrambled Eggs with Shredded Kidney Beans
Simple and delicious home cooking
Hot dishes Home cooking -
Braised Pork Ribs with Seasonal Vegetables
Autumn is here. Stew some tender pork ribs with seasonal vegetables for a delicious meal
Hot dishes Home cooking -
Pork slices and kidney beans
We call kidney beans green beans because they are available in all seasons. Different places have different names. We call kidney beans those that are longer and thinner than kidney beans and look like kidney beans. The current season of kidney beans is not in season. The price is very expensive at 12 yuan per kilogram. The taste is not good, the color is not green, and no matter how you prepare it, it is not as delicious as in summer. In fact, this was one of the dishes I hated most when I was a child. I always felt that the kidney beans tasted very grassy, so every time my mother cooked this dish, she would make me another dish that I liked. Now as I get older, I eat all the dishes I don’t want to eat. Besides, I don’t have a mother to cook the dishes I like. Only after I became a mother did I realize the weight of the word mother and how much love and hard work it contains. Kidney beans are sweet in taste and neutral in nature; they have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidneys and replenishing energy, and sedating. They are also effective in treating hiccups caused by deficiency and cold, vomiting due to cold stomach, bruises, wheezing and coughing, low back pain, and neuralgia.
Hot dishes Home cooking -
Yu's fried noodles
The fried noodles I make are different from those outside, so I can mix them as I like. It’s half borrowed and half adapted. I don't know what to call it when I think of a name. So adding my last name is considered a copyright rush. If you are highly similar to others, don't criticize me.
Staple food Noodles -
Fried shredded kidney beans
Learn how to cook Fried shredded kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney Bean Bone Soup
Children's bones are an excellent food for calcium supplementation. Children often make soup for them to drink, especially for calcium supplementation. Spring and autumn are excellent times to supplement calcium. Served with kidney beans😍very nutritious
Soups Home cooking -
Homemade matcha filling
I like matcha-flavored snacks and want to try making matcha-flavored fillings. It tastes good
Private kitchen Homemade ingredients -
Hoof flower kidney bean soup
Learn how to cook Hoof flower kidney bean soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese Cuisine: Meat (Potato Stew)
I believe many friends who are learning Japanese have seen this dish in their textbooks. They used to be very curious about what it was. It wasn’t until I arrived in Japan that I discovered that it is a very homely dish and tastes very good. I recommend it to everyone today
Hot dishes Home cooking -
Stir-fried dried eggs with kidney beans
The kidney beans are smooth and crispy, and the dried eggs are full of sauce. These two delicacies are mixed together with a hint of spiciness. The feeling of putting it in your mouth is really wonderful.
Hot dishes Home cooking -
Plum meat and potatoes stewed
Fresh potatoes are on the market, and small ones cost 70 cents a pound. My favorite is stewed fresh potatoes. They are so delicious. Because my father-in-law hates stewed potatoes, my husband’s family almost never makes stewed potatoes. Even my husband doesn’t like stewed potatoes, so they put a few kidney beans in it for him.
Hot dishes Home cooking -
Fried Chicken with Kidney Beans and Potatoes
A simple and easy-to-make home-cooked stir-fry dish that is salty and delicious, a typical meal disaster.
Hot dishes Home cooking -
Corn and kidney bean porridge
Made with beef noodles, the first time I made two in one day. Haha.
Porridge Corn kernels -
Olives and kidney beans! 😍
Olive greens with kidney beans ~ one of my favorite dishes! It goes very well with rice ~ the taste is not picky 😍 After my friends tried it, they all said it was good! A must-have home-cooked dish!
Vegetarian dishes Garlic -
Grilled green beans with pork belly (Northeastern style)
Yu Mo is a northeastern girl who lives in the south. Due to work reasons, she rarely visits her hometown. Every holiday season inevitably evokes a strong sense of homesickness and the taste of her hometown... Let’s get back to the subject, today I recommend to you a dish from my home, "Roasted Green Beans with Pork Belly and Kidney Beans". This dish can completely dispel Yu Mo’s homesickness! Hope you all like it!
Hot dishes Home cooking -
Kidney bean and hoof flower soup
I made the choice of soup a priority. The weather is getting colder. Drinking a bowl of steaming, nutritious soup can not only help people stay warm, but also whet their appetite. The cold and windy season is the best time to take supplements and maintain health. A pot of mouth-watering delicious soup can help beauties beautify their skin. Men drink soup to strengthen their bodies, children drink soup to increase nutrition and resistance, and the elderly drink some medicinal food to prolong their lives. Therefore, drinking more soup and drinking good soup can really not only adjust the taste, replenish water, enhance appetite, but also prevent and fight diseases, which is beneficial to health. It can be said that it serves multiple purposes with one stone. Considering that most of the ladies were invited, we ended up making a pot of kidney bean and hoof flower soup for skin beauty. Hoof flowers are rich in collagen, and the lack of collagen is an important factor in human aging. Therefore, hoof flowers can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, delay aging, and promote the growth and development of children. Therefore, it is deeply loved by everyone as an anti-skin aging food. The white kidney bean is a good nutritious food therapy product. It is rich in protein, crude fiber, and a variety of trace elements. At the same time, it contains unique ingredients such as saponins, uremic enzymes, and various globulin, which can improve the body's blood and body immunity, enhance disease resistance, and activate the immune system. Lymph T cells promote the synthesis of DNA and other functions, and have an inhibitory effect on the development of tumor cells. It is also a rare high-potassium, high-magnesium, and low-sodium food, especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia, and those who are salt-averse. After more than an hour of simmering, the kidney bean and hoof flower soup is milky white in color and delicious in taste. The hoof flowers are soft, glutinous and non-greasy, melting in your mouth when eaten; and the soup is fragrant, one sip will make your whole body warm in autumn and winter. The kidney beans remove the greasiness of the hoof flowers, so there is no need to worry about gaining weight. If you like it, you can have a bowl of milky white soup and a plate of dipping sauce made of red oil, sesame oil, soy sauce, and chopped green onion. It tastes very enjoyable and gives you a different experience. After talking for so long, are you swallowing your saliva? Why don't you hurry up and get a bowl?
Soups Home cooking -
Braised pork ribs with soy sauce
Learn how to cook Braised pork ribs with soy sauce with Hot dishes and Dry sauce.
Hot dishes Dry sauce -
Shanxi Zeng Cake
I have tasted Shanxi Zhenggao every time I go out, and it doesn’t feel too difficult! Just go home and find the video information and materials and make it yourself! Fragrant, soft, glutinous and very delicious!
Staple food Snacks -
Eggplant mixed with kidney beans
Learn how to cook Eggplant mixed with kidney beans with Hot dishes and Braised sauce.
Hot dishes Braised sauce -
Kidney Bean Braised Pork Ribs
I haven’t eaten pork ribs for a while. Yesterday, my mother bought kidney beans from the market, so I used the kidney beans to stew the pork ribs. Whether it tastes good or not, just follow me and make it.
Hot dishes Home cooking -
Stir-fried chicken with kidney beans
It can be said that chicken is a versatile ingredient. The meat is tender and low in fat. It does not grow meat after eating. It can be stir-fried, stewed, and fried. Especially when the price of pork remains high, chicken is a good choice.
Hot dishes Home cooking -
Braised Yuntu Steak with Sauce
Northeastern braised yuntu steak has been eaten since I was a child, especially during the Chinese New Year, it is always indispensable on every family dining table. Even though I eat so much now, I still think it is my favorite Northeastern food. Compared with the delicate short ribs, the large backbone is more in line with the temperament of this Northeastern dish. It has soft and meaty pork ribs, fragrant potatoes and slightly sweet carrots. The color is also a combination of red, green, sauce and yellow. Whenever a steaming pot of sauce-braised yam steak is served on the dining table of Northeastern families, it will attract the whole family to eat together. A bowl of rice for each person, and a pot of hearty stew. What you get is not only the endless fragrance, but also a steady feeling of happiness. I don’t know when I will feel stable happiness in my heart even if I don’t eat such delicious food...
Hot dishes Home cooking -
One pot stew
The home-cooked dishes of us Northeasterners are also called the Great Harvest. The varieties of dishes are rich and colorful, and the dishes are loved by the elderly and children!
Preparing meals Cooking wine -
vegetarian fish
The name of the homemade dish comes from a sentence of my son and San Mao's "Amateur Fisherman". The key is that it is simple and convenient, and everyone likes to eat it.
Hot dishes Egg -
In autumn, nourish yin and moisturize the lungs. Eat more grains - cornmeal cakes
In autumn, fresh cornmeal and white flour are kneaded in a ratio of 3:1. After fermentation, they are mixed with baking soda. After fermentation, sprinkle with kidney beans and steam them. The starch is soft and sweet, and is not hard when eaten cold. It is suitable for health care. Eating grains regularly is good for health, especially corn, which has been listed as the first health food among cereal foods and is called a golden crop. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, nourishing yin and nourishing skin, delaying aging, etc., and is also a suitable product for people with diabetes.
pastries Home cooking -
Pig Tail Braised Kidney Beans
Learn how to cook Pig Tail Braised Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Guizhou classic dish——[Pot hoof flower in sour soup]](/f48517e9-130b-4b90-ad87-dc291ba8c9bf.jpg)
Guizhou classic dish——[Pot hoof flower in sour soup]
[Pork trotters in sour soup] Pig trotters rich in collagen are put into the sour soup. After stewing, the sour soup is completely immersed in the gelatin of the pig trotters. The pig trotters are soft and glutinous, melting in the mouth, and have a delicious sour taste. After eating enough pig trotters, rinse the vegetables, a perfect combination of meat and vegetables, and it can also lose weight.
Hot dishes Hot pot -
Plum kidney beans
The sweet and sour side dish - Hua Mei Kidney Beans, the first time I tasted it was in a hotel more than ten years ago. The sweet and sour texture and taste have always been deep in my memory. When I tasted it again, I was tempted to make it myself. Plum kidney beans not only taste good, but the combination of the two also has medicinal value. Plums are good for people. Li Shizhen wrote in "Compendium of Materia Medica": Plums, the fruit of blood, strengthen the stomach, tighten the lungs, warm the spleen, stop bleeding and phlegm, reduce swelling and detoxification, produce body fluids and quench thirst, and cure chronic cough and diarrhea; white kidney beans have high medicinal value and have a sedative effect. They are high in potassium and low in sodium. They are very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt taboos.
Snacks Cantonese cuisine -
Braised noodles with kidney beans and clams
Toufu dumplings and Erfu noodles are here today. To cope with the situation, fried noodles, fried noodles, and cold noodles are all my favorites in summer, and they are almost eaten. Let’s change the taste today. Kidney beans are in season, paired with freshly grilled clams, diced pork, and bean paste. It’s so delicious~
Staple food Noodles -
Kidney Bean, Potato and Clam Noodles
Learn how to cook Kidney Bean, Potato and Clam Noodles with Staple food and Pasta.
Staple food Pasta -
Sweet and Spicy Kidney Beans
[Sweet and Spicy Kidney Beans] Who said kidney beans can only be used to make bean paste? I made bean paste with kidney beans some time ago. I used large kidney beans and some small kidney beans. It was too slow to eat by cooking. Hehe, there is a way. It can be made into a dish, so naturally it needs to be cooked faster. This was my first time making it, and it was surprisingly delicious.
Hot dishes Home cooking -
Longan, walnut and lotus seed eight-treasure porridge
Learn how to cook Longan, walnut and lotus seed eight-treasure porridge with Porridge and Home cooking.
Porridge Home cooking -
Curry seafood
Learn how to cook Curry seafood with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
(Home cooking) Stir-fried yuba with kidney beans
Learn how to cook (Home cooking) Stir-fried yuba with kidney beans with Hot dishes and Bean curd.
Hot dishes Bean curd -
New Year cake
Northeastern people must eat rice cakes during the Chinese New Year. The color is golden, just like gold. In the festive New Year, how can the dining table be missing this gold bar-like rice cake? It not only satisfies the taste buds, but also has a visual effect. Traditional rice cakes come in yellow and white colors and come in many styles, including round and square, symbolizing gold and silver! Nian Gao, also known as Nian Nian Gao, is a homophonic word for Nian Nian Gao. It is a food with a festive meaning. It brings new hope to people every year and means that people's work and life are getting better and better year by year. According to ancient legends, there was a monster called Nian in ancient times. Every time it was severe winter, it would come down the mountain and hurt people's lives. Later, there was a smart tribe called the Gao clan. Every time it was severe winter, when the monster was expected to come down the mountain to look for food, they made a lot of food with grain in advance, rolled it into strips, pressed it into pieces and put it outside the door, and people hid in their homes. When the new year comes, no one can be found to eat, so the hungry people will not choose what to eat, so they eat the food left by the people to satisfy their hunger. After eating, they go back to the mountains. Seeing that the monster was gone, people all went out of their homes to congratulate each other, thankful that they had escaped the new year. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the year, so people associated the year with Gao and called it rice cake (homonym). New Year Cake - an ancient custom that represents good luck and good fortune every year. I remember that in the past few years, there were people selling New Year Cake in the streets and alleys of Harbin. It was 3-4 inches thick, with two layers of beans sandwiched in the middle. It tasted so enjoyable, and it is almost impossible to see it now. However, our family has always continued this beauty. Every year we serve a pot of rice cakes like this, and the sweetness is even more memorable.
Staple food Baking -
The transformation of red bean paste, accompanied by kidney beans---the journey of red bean paste
Because there are too many beans at home, I am thinking of ways to get rid of them. But I get tired after cooking porridge all the time, so I made bean paste. You can also pose and practice your sushi rolling skills while enjoying the delicious food.
Staple food Home cooking -
Mom Hoof Flower
Eat meat dipped in red oil, drink soup with kidney beans. Don’t post too much autumn fat! Even if the pig's trotters are white, don't doubt that they are not delicious. Twist it around in the red oil dipping bowl, the taste is amazing...
Hot dishes Sichuan cuisine -
Kidney bean sticky rice porridge
The large ballast made from home-grown organic cereals and sticky corn is full of grains, almost the whole corn kernel, and has a smooth and crunchy texture. It is paired with kidney beans and I also sprinkled some wolfberry. It is sweet and sticky. It is so delicious!
Porridge Home cooking -
Kidney Bean and Potato Noodles Braised
Learn how to cook Kidney Bean and Potato Noodles Braised with Soups and Home cooking.
Soups Home cooking -
Dinner: Dashizi porridge
For dinner, we recommend the simplest whole-grain porridge. You can choose from various kinds of whole-grain porridge. Northeastern people’s favorite is big grain porridge. It is low in fat and low in calories. No matter how you eat it, you will not gain weight. The more you eat, the slimmer you will become.
Porridge Northeastern cuisine -
Hoof flower soup
It’s the Mid-Autumn Festival, and my favorite pig’s trotters must make an appearance. The large amount of collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that the cells can be moisturized, maintain a moist state, prevent premature skin wrinkles, and delay the aging process of the skin. Pair it with kidney beans that strengthen the spleen and promote diuresis, and simmer it slowly in a casserole over low heat. The stewed hoof flower soup has a thick soup, the pig's trotters are tender and fall off the bones, and the kidney beans are soft and crispy. The ingredients melt in your mouth. It is a delicious and nutritious dish suitable for all ages.
Soups Soup -
Kuaishou Stir-fried Dried Kidney Beans
Learn how to cook Kuaishou Stir-fried Dried Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney beans and rice
Beans and rice can make you full without having to eat vegetables. I have experienced it as a person born in the 1960s. At that time, there were very few beans, and my mother would keep some beans for each child’s birthday, and put some beans in cooking. Haha, it tastes so good to my mother. Now I can put as much as I want, and cherish every day of my life.
Staple food Home cooking -
Kidney bean and millet porridge
In the cold winter, a bowl of hot porridge is the most comfortable breakfast. Today I will have a bowl of stomach-nourishing porridge ~ kidney bean and millet porridge.
Porridge Home cooking -
Japanese Potato Beef
Learn how to cook Japanese Potato Beef with Hot dishes and Beef.
Hot dishes Beef -
Kidney bean and hoof soup
When I go back to my hometown during the Spring Festival every year, my parents will make us a hoof soup once or twice. A few days ago, my husband said that he was craving for this hoof. I called my parents and asked my parents to send it to me from my hometown. The postage cost for just one hoof. It cost 73 yuan, which is a bit expensive, but there is nothing I can do about it. The skin of the northern hooves is thin, the meat is thin, and it is still frozen. My husband and daughter don’t like to eat it. In order to satisfy their taste, I had to put in some effort!
Soups Chicken Essence -
Stewed Pork Belly with Kidney Beans and Potatoes
Preparation method: 1) Pick and wash the kidney beans and potatoes and put them in a container for later use. 2) Break the kidney beans into suitable size segments; cut the potatoes into suitable size pieces. 3) Cut the pork belly into slices (don’t cut it too thin). 4) Cut the green onion into flowers; cut the ginger into rice; mince the garlic into puree. 5) Put base oil in the pot. When the oil is hot, add the meat slices and stir-fry; when the meat changes color, add soy sauce and cooking wine and cook; then add the onion, ginger, and garlic and stir-fry until the aroma comes out. 6) Add the chopped kidney beans and potato cubes, and stir-fry with a spatula. 7) When the raw materials change color and become soft, add an appropriate amount of water (add stock if possible); after the soup is boiled over high heat, simmer over low heat. 8) Simmer over low heat for about 15 minutes; when the soup thickens, it is ready to serve. 9) Sprinkle with chopped green onion and coriander segments (unfortunately, there is no coriander)
Hot dishes Home cooking -
Braised Pork Ribs and Vegetable Noodles#Hot Soup Noodles#
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. 1. Spare ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body. 2. When people reach middle age and old age, microcirculation disorders occur. The collagen in ribs can clear the microcirculation, thereby improving aging symptoms and playing an anti-aging effect. 3. Pork ribs, like other animal meats, contain more necessary trace elements such as calcium, magnesium, phosphorus, sodium, potassium, and chlorine. Among them, calcium and phosphorus are nutritional elements for bone growth. Iron is not only indispensable for the synthesis of hemoglobin, but also a component of more than a dozen enzymes (such as cytochrome C, cytochrome oxidase, etc.) that are most important for maintaining normal life activities of the human body. 4. The protein in pork ribs contains eight kinds of amino acids necessary for the human body, namely tryptophan, phenylalanine, lysine, leucine, isoleucine, threonine, methionine and valine, and the ratio is very close to the ratio required by the human body, which can provide sufficient nutrients for growth and development.
Staple food Noodles -
Steamed cake
Learn how to cook Steamed cake with Snacks and Shaanxi snacks.
Snacks Shaanxi snacks -
Northeastern rice porridge (polenta)
Since marrying a Northeasterner, I have discovered a lot of Northeastern delicacies. It turns out that old corn can still be eaten like this. In Northeastern dialect, it refers to large corn particles, which can be used to make rice porridge, rice noodles, and corn pancakes. It is a Northeast specialty food. When eating this kind of corn ingredients, such as cornmeal, rice noodles, and corn steamed buns, adding some alkaline noodles (baking soda) appropriately can release the bound niacin in the corn and turn it into free niacin. It also increases the viscosity and makes the taste softer and waxier. Corn foods with added alkali generally have a niacin release rate of 37% to 43%, and can also preserve vitamin B1 and vitamin B2, which is very beneficial to nutrition.
Porridge Home cooking -
Braised eggplant and beans
Learn how to cook Braised eggplant and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eight-treasure porridge
Winter is coming, have you had porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.
Porridge Home cooking -
Sauerkraut and kidney beans
Learn how to cook Sauerkraut and kidney beans with Private kitchen and Flour.
Private kitchen Flour -
Potato Braised Kidney Beans
Learn how to cook Potato Braised Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade matcha filling
The main components of kidney beans are protein and crude fiber. They also contain amino acids, vitamins, calcium, iron and other trace elements. The protein content is higher than that of chicken, the calcium content is more than seven times that of chicken, the iron content is four times that of chicken, and the content of B vitamins is also higher than that of chicken. Modern medical analysis believes that kidney beans also contain unique ingredients such as saponins, uremic enzymes and various globulin, which can improve the body's immune system, enhance disease resistance, activate lymphatic T cells, promote the synthesis of DNA, and inhibit the development of tumor cells. In addition, the urease contained in it is very effective in patients with hepatic coma. Eating kidney beans is great for skin and hair. It can promote skin metabolism, promote detoxification of the body, and keep the skin youthful. Promote Metabolism The saponins in kidney beans can reduce fat absorption and promote fat metabolism. The dietary fiber contained in kidney beans can also shorten the time for food to pass through the intestines, allowing dieters to achieve the purpose of lightening their bodies.
Homemade sauce Homemade ingredients -
Kidney Bean Egg Noodles
When it comes to noodle soup, there are so many types. The simplest is chopped green onion noodles. You can have a happy taste with just the most basic ingredients. Today's bowl of hot noodle soup is my family's favorite kidney bean and egg noodles. Kidney beans are used to make the soup. It is also my mother's favorite. I have never had enough of it since I was a snack. I just love it.
Staple food Noodles -
Refreshing and cooling kidney bean stewed with big bones
Learn how to cook Refreshing and cooling kidney bean stewed with big bones with Soups and Home cooking.
Soups Home cooking -
Stewed randomly~My favorite hometown dish
The Northeastern stew has been passed down from generation to generation~ My favorite food abroad is still hometown food! It’s precious only if you can’t eat it, so if you want to eat it, just eat it yourself! Northeastern stew is nutritious and has a variety of dishes. You can add seasonal vegetables and meat according to your own taste! They are all very good ~ the soup is easy to taste and delicious!
Hot dishes Cinnamon -
A bowl of vegetarian noodles for mom—vegetarian braised noodles
Today is another day for my mother to eat fast, so I specially made a vegetarian braised noodles for my mother. Since the kidney beans and potatoes are grown in my own garden, they are completely organic vegetables, so they taste very good. In addition, the potatoes grown this time are of good variety, and the potatoes are special noodles. After the noodles are cooked, the potatoes melt and stick to each noodle. The noodles taste very special, and my mother likes it very much.
Noodles Chicken Essence -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Private kitchen and Chili.
Private kitchen Chili -
![[Yipin Pumpkin Steamed Rice]](/d2e67067-f570-4540-b5a4-747154016aef.jpg)
[Yipin Pumpkin Steamed Rice]
Yipin Pumpkin Steamed Rice is rich in nutrients, bright in color and attractive in taste. Be careful not to add too much sea cucumber. The more nutritious it is, the better. It is enough for the whole family. My son usually has little interest in legume food, but the rice made in this way has made him ignore the existence of various beans and eat it very deliciously.
Staple food Home cooking