【Sichuan】Cheese Steak Rice

Overview

I have always been curious about Jiuyang Iron Cauldron, and this time I finally have the opportunity to get in close contact with Jiuyang Iron Cauldron~~~Happy O(∩_∩)O~~~~ On the third day after receiving the Jiuyang Iron Cauldron, I made a super simple [Cheesesteak Rice]~~~ Deep-fried or pan-fried the steak, spread it on the rice that was almost cooked, then put cheese on it, closed the lid of the rice cooker and continued cooking~~ [Cheesesteak Rice] is ready~~ When I cooked rice in the past few days, I always chose a normal texture. Today I tried the texture, and it was more like wood-fired rice~~ One bite of steak and one bite of rice, and the meal is served in one pot~~ Forgive me for being a carnivore~~O(∩_∩)O Haha~

Tags

• staple food
• western food
• rice
• black pepper steak
• cheese
• oil

Ingredients

Steps

1. 1 Prepare ingredients: rice, cheese, frozen steak;

   

2. 2 Wash the rice and clean it;

   

3. 3 Put the washed rice into the inner pot of the rice cooker and add an appropriate amount of water; the amount of water should be 2cm higher than the rice;

   

4. 4 Close the lid, select "Standard Rice" for the cooking mode, "Strong" for the texture, and "Long Grain" for the rice;

   

5. 5 There is no need to defrost the steak, just brush oil on both sides and fry it in a fryer until it is medium cooked; you can also wait for the steak to thaw and then fry it in a frying pan;

   

6. 6 When the rice is cooked for 8 minutes, add the fried steak;

   

7. 7 Spread cheese;

   

8. 8 Close the lid and let it continue to cook until the time is up; if there is no time, or the rice is already cooked, then use the "hot rice" function, which will take about 8 minutes;

   

9. 9 After the program is finished, take out the [cheesesteak rice] and garnish with cherry tomatoes.