French fries
Overview
I have to admit that although many people are complaining that KFC’s food is junk, the unique taste of KFC’s food can still seduce many people, big and small, old and young, and everyone doesn’t like it. Once upon a time, there was a method of frying French fries that was popular for a while, and I also learned to make it: that is, the cut French fries should be boiled first, then soaked in milk overnight, then taken out to dry, frozen in the refrigerator for a few hours, and then fried in oil. However, I have tried many times, and the results are very unsatisfactory (maybe because I am not good at it). Moreover, I also think that method is too troublesome, tossing, and wastes a lot of milk. In short, the effect is not satisfactory. Some people also say that those potatoes are not this potato, that is to say, the potatoes they use are not our kind. Who knows? Today, I have changed to a new method. I think this is the easiest and the effect is good. The inspiration came from the method of frying eggplant when I made fish-flavored eggplant last time. Tip: Just put a layer of dry flour on the surface of the potatoes...
Tags
Ingredients
Steps
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The method is very simple. First, peel the potatoes, wash them and cut them into long strips.
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Coat the potato strips again in dry flour and shake off excess flour.
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Fry in an oil pan until the surface is slightly brown, remove and drain, let cool and then fry again.
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Fry for the first time until it reaches this state, slightly yellow.
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After frying again, the surface will be golden brown.
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I thought it would be crispier by frying it twice. If it's too troublesome, you can fry it all at once.
