Recipes tagged "dry flour"
48 recipes found
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Delicious and delicious to go with rice: braised hairtail
Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried oysters
Here are some snacks that are easy to make, delicious and full of energy for fans who have been working hard to stay up late.
Hot dishes Dry starch -
Flying cake version of red bean layer cake
Learn how to cook Flying cake version of red bean layer cake with Baking and Edible oil.
Baking Edible oil -
Fungus and Broccoli Side Sprout Buns
For the nutritional value of broccoli side sprouts, refer to broccoli stems, which should be good.
Pasta Steamed buns -
Shrimp Cream Croquette
Croquettes, called cola, have nothing to do with cola drinks; although they are popular in Japan, they are actually a Western appetizer. It is said that croquettes were introduced to Japan from France. The name is taken from the French word croquette, and the Japanese pronunciation is koroke, which sounds like cola. The original method of making croquettes is to add minced vegetables and minced meat to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated in flour, egg liquid and bread crumbs, and deep-fried. Crispy on the outside, tender on the inside, and rich in flavor, it is a favorite among children. My croquette uses shrimp as an ingredient, and the portion is quite large. When you eat it, you can see pieces of minced shrimp, which not only tastes more delicious, but is also very affordable——
Baking Snacks -
Potatoes (potatoes)
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Hot dishes Home cooking -
Braised hairtail fish
A simple fried hairtail fish, with a little thought and a little cooking, such as adding a slightly spicy flavor and lightly searing it with soy sauce, can become a popular dish at holiday family banquets.
Hot dishes Home cooking -
【Tianjin】Yellow croaker braised tofu
Jiuhe Xiashao Tianjin Wei is very rich in both river and sea fresh food. Tianjin is also a place where foodies gather. In the past, there was a saying that eating seafood was not a bad thing, which shows that Tianjin people love seafood. Tianjin people are particularly particular about the season when eating fresh food from rivers and seas. I remember when I was a child, my grandma and grandpa always told me that they eat yellow croaker in spring, sole during the summer months, crabs are the fattest in autumn, and leeks and iron sparrows are available in winter. But when I was a child, it was already a supply system, and everything needed to be bought with a ticket. I have only heard that my grandma and grandpa used to eat good food. I heard that my grandma’s house used to fry a big pot of fried prawns and buy yellow croaker in a small wooden pot. Moreover, old Tianjin Wei people like my grandpa’s family are very keen on flat fish, sole, bighead carp and yellow croaker. When I was a kid, my mouth watered when I heard it. Although the market is very plentiful now, and fish and shrimp are not rare, they are all farmed. They were incomparable to the wild ones in the past. A reporter from the TV station interviewed the seafood market two days ago. They said that truly wild yellow croakers are rare. A wild yellow croaker weighing about one pound would cost at least 700 to 800 yuan per pound. Moreover, it is not available every day. It is rare to find. Today I will cook an old Tianjin dish. My grandma told me about the yellow croaker braised tofu, but the one I bought was not authentic yellow croaker, so let’s make it with this yellow croaker instead! When cleaning croaker, chopsticks are inserted into the fish's mouth or gills to remove the fish intestines so as not to break its shape.
Hot dishes Home cooking -
Pan-fried large yellow flowers
Learn how to cook Pan-fried large yellow flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Butterfly Fried Dumplings
Making the dumplings more beautiful can improve the food a lot
Staple food Pasta -
Sweet and sour hairtail fish --- sour, sweet, spicy, delicious, nutritious and a great addition to rice
I haven’t eaten fish for a long time~~~ Hehe, I don’t know if I will become stupid because of this. I rarely bought hairtail today, haha, I quickly added some DHA~~~
Private kitchen Clear water -
Crispy Assorted Pan-fried Buns
Thin skin and large filling, nutritious and delicious, with unique taste.
Staple food Snacks -
Thousand-layer meatloaf
Thousand-layer meat pie, you won’t get tired of it every time you eat it, and you won’t be able to stop eating it for so many times.
Staple food Pasta -
Fennel Dragon
Fennel seedlings contain volatile oils, mainly composed of anisole, cuminone, methylpiperol, and anisaldehyde. In addition, it also contains nutrients such as vitamin B1, vitamin B2, vitamin C, vitamin P, carotene and cellulose. It has a special fragrance, can stimulate the nerves and blood vessels of the gastrointestinal tract, has the effect of strengthening the stomach and regulating qi, and is an excellent dish to go with meat and fat.
Staple food Pasta -
Pesto Chicken Thighs
Learn how to cook Pesto Chicken Thighs with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Dry fried rice fish
Sole fish has strong regenerative ability, beautiful body shape, small visceral mass, high meat yield, tender muscles, smooth taste, special aromatic taste, high protein, low fat, rich in vitamins and colloids, and has the effects of tonifying deficiency, strengthening the spleen and replenishing qi. It is listed as a traditional precious fish species in my country and is deeply loved by people.
Snacks Egg -
Cocoa Mochi Soft European Buns
Cocoa mochi soft European buns, super elastic mochi stuffing filled with cranberry and dried raisins, so delicious.
Baking Butter -
Red dates and corn buns
Learn how to cook Red dates and corn buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Dry fried saury
Bought some saury fish. This kind of small saury is relatively cheap. The small saury you buy is simply pickled, patted dry in flour, fried until crispy, and then served with salt and pepper. It is really charred on the outside, tender on the inside, crispy and delicious.
Hot dishes Home cooking -
Fried buns
I patiently cut the pork into fine dices and used leeks grown in my own courtyard. The only seasonings were soy sauce, sesame oil and salt. When the fried buns come out of the pan, they are crispy on the bottom and soft on the surface. When you take a bite, diced pork and leeks come out one after another, fragrant and sizzling with oil. It is delicious!
Staple food Home cooking -
French fries
I have to admit that although many people are complaining that KFC’s food is junk, the unique taste of KFC’s food can still seduce many people, big and small, old and young, and everyone doesn’t like it. Once upon a time, there was a method of frying French fries that was popular for a while, and I also learned to make it: that is, the cut French fries should be boiled first, then soaked in milk overnight, then taken out to dry, frozen in the refrigerator for a few hours, and then fried in oil. However, I have tried many times, and the results are very unsatisfactory (maybe because I am not good at it). Moreover, I also think that method is too troublesome, tossing, and wastes a lot of milk. In short, the effect is not satisfactory. Some people also say that those potatoes are not this potato, that is to say, the potatoes they use are not our kind. Who knows? Today, I have changed to a new method. I think this is the easiest and the effect is good. The inspiration came from the method of frying eggplant when I made fish-flavored eggplant last time. Tip: Just put a layer of dry flour on the surface of the potatoes...
Snacks Potatoes -
【Jiangsu】Cute chick bean paste buns
This is a steamed chicken bean paste bun made years ago. The child loved it so much that he even couldn't bear to eat it. The pink chick is really hard to bear to eat. It’s fun to use these chicken steamed buns to make the scene lively during the Chinese New Year.
Staple food Pasta -
Fried rice cake
Most of the rice cakes sold in supermarkets have been cut into slices. If the rice cakes you buy in person are whole pieces, when cutting, apply some oil on the back of the knife before cutting so that it will not stick. The rice cake that Sister Xin uses today is a salty rice cake that she steams herself. Home-steamed rice cakes basically come in three flavors: sweet, salty and original. Choose the ingredients. All three flavors are suitable for making fried rice cakes. You only need to adjust the seasonings at the end according to your personal preferences.
Snacks old man -
Sichuan spicy fish
Simple and easy to use delicious food, I always refuse fried food when I work out, but when I am in Chongqing, how can I completely resist the temptation of chili? In hot pot, I love the fish. This unique fish without a head is salty, crispy and refreshing. Have a plate on a weekend night and temporarily forget the worries of the week. Comfortable.
Private kitchen Dried chili pepper -
Sweet and sour crispy saury
Sweet and sour crispy fish is a very popular dish at family banquets, and it mostly uses small crucian carp. This time I used small saury, which has fewer spines than small crucian carp and has a better taste. So I will use it to make crispy fish from now on.
Home cooking Seafood -
Steamed Sophora japonica
It’s the Sophora japonica season again. Among all the tree ingredients in spring, Sophora japonica is my absolute favorite. I like its faint fragrance and sweet taste...it tastes delicious whether steamed or stir-fried. Steaming Sophora japonica is the most authentic way to eat it, so let’s steam it first.
Hot dishes Sauce -
Scallion oil and salt and pepper rolls
Learn how to cook Scallion oil and salt and pepper rolls with Staple food and Pasta.
Staple food Pasta -
Crispy fried river fish
Learn how to cook Crispy fried river fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lentils
Learn how to cook Fried lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wakame and meat buns
Learn how to cook Wakame and meat buns with Staple food and Home cooking.
Staple food Home cooking -
Fried hairtail
Because the oil used to fry the fish has to be thrown away, I didn't add much oil. It was half-fried and half-fried. It was crispy on the outside and tender on the inside. It was delicious.
Hot dishes Home cooking -
Fuman Crispy Pork
Shandong pancakes rolled with green onions are an unforgettable taste of hometown in old Shandong! Nowadays, life has improved, pancakes have become a healthy food, and pancake rolls with green onions have also become a very popular favorite on the dining table from a representative food that satisfies hunger in the era of material scarcity. However, just pancakes and scallions are a bit monotonous and too vegetarian, which is not in line with the taste of carnivorous people. For today's dish, the pancakes are rolled with scallions in a different way - the large pancakes are cut into small slices, and the scallions are replaced with chives. In addition, it is paired with fried crispy pork and lettuce leaves, and is placed on a beautiful plate. With a nice name, it will not be inferior to serving it on the New Year dinner table!
Hot dishes Fujian cuisine -
Crispy grilled fish fillet
Choose delicious, boneless Longli fish fillet, dry it after defrosting, and marinate it for a while; wrap it in seasoned and oiled bread crumbs, and bake it in an electric oven for 20 minutes. A crispy fish fillet that is loved by children is out! Less oil, healthy, crispy and delicious!
Hot dishes Home cooking -
Salt and pepper fish
Learn how to cook Salt and pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy hairtail fish that you will never forget after eating it
Last week I went to Dongdaihe to stay at a farmhouse, with all meals and accommodation included. The farm rice I had this time was better than every time I had it before. Not only was there a lot of food, but the taste was also great. On the first night of my stay, there were a few dishes that tasted a little bit too strong (because we usually have very light tastes). I made some suggestions to the boss to add a little less salt next time, and the next few meals turned out to be much lighter. Among the many dishes, there is one hairtail dish that Grandpa Dou couldn’t stop praising. On the one hand, it may be because the old man has never eaten this method at home (in the south, people generally eat more freshwater fish and rarely eat sea fish). On the other hand, the hairtail fish tastes really good. No wonder the old man said it is delicious. After I came back, I wanted to find an opportunity to cook for the elderly again. Yesterday I went to the supermarket and went to the seafood section to pick out a hairtail fish
Private kitchen Green onions -
Quick Bread Da Lieba
This bread is basically an oil-free country bread that does not need to be broken. It is simple to operate and is easy for novices to operate. Of course, the taste will be different if the ingredients are different. There is a big difference in taste between the Da Liba I made and the real Russian Da Liba. I didn’t say it was authentic, so don’t rely on it. The ones I made didn’t weigh four to five kilograms, and I didn’t have such a big oven at home. The ones I made were only about two kilograms of leba. With the addition of honey red beans, the flavor of Leba is greatly enhanced. There is no need to knead out the film, which saves a lot of time and effort. Just make a suitable amount when making it at home, and eat it first.
Baking children -
Homemade shortbread
Home-made sugar cakes, crispy on the outside and soft on the inside, are simple and delicious and are the first choice for the elderly and children
Staple food Home cooking -
Home-style cake
Simple and easy
Staple food Baking -
Pan-fried zucchini
Recently, I learned a new kind of Korean home-cooked dish, pan-fried zucchini and Korean dipping sauce. This is the essence of this dish and it has a unique taste. If you are interested in children's shoes, come and try it out!
Hot dishes Summer Recipes -
Pan-fried oysters
Learn how to cook Pan-fried oysters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Cheese Sausage Rolls
A very simple snack with zero failure. The puff pastry is directly replaced with the flying cake crust purchased from the supermarket. Salad dressing and cheese are added to it, and it is paired with delicious sausages. This puff pastry will bring you an extraordinary weekend afternoon tea.
Baking Cheddar cheese slices -
Soup bagels
This bagel is fried and uses glutinous rice flour to make the soup. It has a special texture, is not greasy, and is very delicious.
Staple food Baking -
Leftover steamed buns
My mother is in the hospital, so I need to change her cooking methods. Neither of us are big eaters, and I often skip meals. Therefore, some steamed buns and various porridges are left over every day. Today I will use leftover steamed buns and leftover porridge to make steamed buns.
Staple food Pasta -
Canned saury in tomato sauce
Learn how to cook Canned saury in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus Paste and Egg Yolk Mooncake
If you want to eat healthy mooncakes with low sugar and oil, DIY is economical and affordable. Let’s get started! All the ingredients for the mooncakes made this time are made by myself. By the way, here is a brief introduction to the ingredients needed to make lotus paste filling: 1000 grams of fresh lotus seeds, 400 grams of white sugar, and 360 grams of vegetable oil. Method: Remove the heart from the lotus seeds, add appropriate amount of water to a pressure cooker and cook. Pour the soup into the wok together, stir-fry over medium heat until it is semi-thick, add sugar and oil and change to medium-low heat and stir-fry until dry and removed from the heat. (It’s best to buy fresh lotus seeds when making lotus paste filling. They don’t need to be soaked in water in advance and they cook quickly. They don’t need a blender to crush them. After they’re cooked and stir-fried in a pan, the seeds will naturally become rotten. It’s super convenient. The amount of water used to cook the lotus seeds is about half less than the amount used to cook the porridge.) Please see the tips for preparing the water.
Baking Corn oil -
Fried steamed buns with chive meat
I made the leftover noodles and fillings for the leek box for the young master. I said to continue making the box, but he asked to make fried buns. To fulfill his wish, I made fried dumplings.
Staple food Home cooking -
Kentucky Fried Chicken Fried Chicken Tenders
My son has loved eating various KFC foods since he was a child, especially his love for fried chicken. His love for fried chicken has never changed. His previous attempts at fried chicken were always unsatisfactory, but now he can finally taste and taste almost the same as KFC. The appearance is also quite satisfying. It’s finally time to say goodbye to the KFC store!
Snacks Chicken Breast -
Spicy fish
Learn how to cook Spicy fish with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper