Chive Toast

Overview

After a week off, this Sunday, I regrouped and made a comeback. I reviewed the recipe I posted beforehand and finally made this chive toast. I was so happy. Although I didn’t eat much (it was eaten as snacks by the old boy and the little boy at home), I realized that failure is really a successful mother. Yes, there is no need to check DNA...

Tags

• baking
• butter
• high gluten flour
• sugar
• surface egg liquid
• whole eggs
• yeast
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients (except butter) into the bread machine

   

2. 2 Stir the ingredients into a smooth dough, add butter, and continue stirring 2-3 times for the first 20 minutes on the dough setting

   

3. 3 Use the time while the noodles are kneading to finely chop the green onions and fry them dry in a pan and set aside

   

4. 4 After the dough can be stretched out into a thin film, add the green onions

   

5. 5 Stir the green onions evenly into the dough

   

6. 6 Let the dough ferment 2.5 times in size

   

7. 7 Deflate the risen dough and let it rest for 10 minutes

   

8. 8 Divide into 4 equal parts and let rest for about 10 minutes

   

9. 9 Squeeze the risen dough and spread it out into round sheets

   

10. 10 Fold in half, relax

    

11. 11 Then use a flour stick to spread it into a rectangular shape

    

12. 12 Roll into a cylinder

    

13. 13 Place in toast mold

    

14. 14 Ferment in a warm and humid place until 7 minutes full

    

15. 15 Lightly brush the egg wash on the risen dough

    

16. 16 Sprinkle chopped green onion and black pepper powder

    

17. 17 Bake in the oven at 180 degrees for about 35 minutes. After baking for 10 minutes, cover with tin foil to prevent excessive coloring

    

18. 18 Toast is out