Wuchang Rice

Overview

Nowadays, people are living a better life. If they like or want to eat food, they don’t have to wait anxiously for the season to change before they can eat it. Instead, they can buy it anytime and anywhere. Therefore, they feel: Hey, good things are just like that. No matter how you eat, you can’t get the taste you imagined! But as long as I mention the food of my childhood, hey: I suddenly feel energetic. Even though there was no delicious food at that time, everyone will say that the food we used to eat was so delicious and so delicious, but now the same food just can't taste the same as when we were young. Haha: In fact, many of the ingredients nowadays, although they are the same kind of ingredients, due to various reasons, as everyone knows, are indeed completely different in nature, so you can no longer taste the original taste of the ingredients as you did when you were a child. Not long ago, I won a box of 12 cans of Wuchang rice. I sincerely sighed: Oh, top-grade rice is different; it is super high-end in terms of packaging. Normal rice is packaged in snakeskin bags, while Wuchang is packaged in cans like Coke and others, and the rice quality is even better. Needless to say; paired with an iron pot rice cooker, wow: the cooked rice is just like putting cooking oil in the rice: oily, shiny, fragrant and super delicious; the delicious thing is basically the most original taste of rice~`~

Tags

• staple food
• home cooking
• children
• old man
• northeastern cuisine
• fast food
• clear water
• wuchang rice
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pour the rice into the inner pot

   

3. 3 Wash it clean

   

4. 4 Add appropriate amount of water

   

5. 5 Put it into the rice cooker and turn it on

   

6. 6 Don’t rush to open it when the time comes

   

7. 7 Continue to keep warm for 10 minutes

   

8. 8 Wow: So fragrant rice

   

9. 9 Fluffy and shiny

   

10. 10 It tastes more delicious