Mango Jam

Overview

Mango jam is a dessert that tastes sweet and delicious,

Prepare ingredients
Cut the mango (make a cut on both sides of the mango core, so that the mango will be cut into three parts: the core and one pulp on both sides; take out one side of the pulp and cut the pulp in a tic-tac-toe pattern without penetrating the mango skin. Gently push the side of the mango skin with your hand, and the pulp will arch along with the mango skin)
Use a knife to gently remove the raised pulp
Put mango and rock sugar (or white sugar) in the cooking pot
Add a little water and cook
Cut the prepared lemon and squeeze the juice
When the mango is cooked and thickened, add lemon juice and cook.
With the help of a blender, the jam will be more delicate.
Just continue cooking for a few minutes