Pan-fried sticky bean buns
Overview
Northeastern sticky bean buns are delicious when fried. They are crispy on the outside and soft on the inside. Eat them dipped in sugar. They are sweet and soft. Paired with a bowl of porridge, they are a perfect breakfast that you will never tire of eating.
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Ingredients
Steps
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Take out the frozen sticky bean buns and steam them thoroughly, then let them cool down for easy frying.
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Apply a thin layer of base oil to the electric baking pan. The steamed sticky bean buns should be cooled slightly. It is easier to operate when they are not sticky. Place the steamed sticky bean buns on the electric baking pan.
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Cover and fry slowly over medium heat.
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Open it and take a look. Because the bean buns are relatively high, you don’t need to turn them over or beat them with a spoon to make them bigger and thinner. The bean buns will be flattened when the upper and lower lids are closed. It is very convenient to fry the sticky bean buns in an electric pan. Just brush a little oil on the bean buns, then cover the pot and fry until both sides are golden.
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Remove from pan and plate.
