Peach Mountain Skin Mooncake

Overview

Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts.

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• autumn recipes
• mooncake fillings
• peach mountain peel

Ingredients

Steps

1. 1 Divide the peach skin into 25g pieces

   

2. 2 Divide the mooncake fillings into 25g pieces

   

3. 3 Take a piece of peach skin and flatten it in your hand

   

4. 4 Take another mooncake filling and place it on the peach skin

   

5. 5 Wrap all the stuffing bit by bit into a round shape, put it into the mold, press it, and remove it from the mold

   

6. 6 Put all the mooncakes in a baking pan, spray 7-8 times with a watering can, preheat the oven, set the upper and lower heat to 170 degrees, and take it out of the oven in about 10 minutes

   

7. 7 Finished product