【Yellow peach syrup】

Overview

Summertime Summer time~~~ is finally over. Beginning of autumn. Friends, you can prepare for autumn outings. Autumn is the season I look forward to most in the year. The wind is falling, sweaters, food, quiet and sunny in the suburbs... Very soon, they arrive one by one. I bought a few kilograms of yellow peaches online and 8 kilograms... It seems there are not many. I consumed half of them on the first day and made cans. In my childhood memory... canned sugar water is also a luxury. Nowadays, I occasionally buy a can when I see it in the supermarket. Thinking about the season when yellow peaches are on the market, I must buy some and make them myself. Aftertaste the sweetness in my memory and enjoy the happiness of homemade

Tags

• sugar water
• home cooking
• afternoon tea
• relieves summer heat and quenches thirst
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Prepare raw materials: washed yellow peaches and rock sugar

   

2. 2 Peel yellow peach

   

3. 3 Cut into pieces

   

4. 4 Put it into a large pot that can be heated to high temperature (you will need to use a steamer later)

   

5. 5 Sprinkle rock sugar on top (no need to marinate)

   

6. 6 Put it in a steamer without plastic wrap and bring to a boil over high heat for about 25 minutes

   

7. 7 It’s out of the pan, the sugar water decomposes at high temperature

   

8. 8 Bottle while hot, seal, cool and refrigerate, and can be eaten at any time