Banana toast

Overview

I’m discovering more and more that toast and bananas are a perfect match. The smoothness and delicateness of the banana blend perfectly with the soft texture of the toast, and after being simply fried, it becomes even more charred and fragrant. It has a sweet taste without the need for other condiments such as jam and sugar. Reduce caloric intake while ensuring delicious taste. It can also be used as a nutritious breakfast for those who want to lose weight.

Tags

• baking
• toast
• banana
• egg
• oil
• slices of bread

Ingredients

Steps

1. 1 Beat one egg into a smooth egg liquid

   

2. 2 Banana slices

   

3. 3 Prepare the bread slices

   

4. 4 Dip the banana slices into the egg liquid and place them evenly on the bread slices

   

5. 5 Heat the oil in the pan and turn to medium heat. Put the banana side down and fry it in the pan. At this time, use a small brush to dip the remaining egg liquid and apply it to the other side

   

6. 6 After two minutes, flip and cook the other side. Wait until both sides are golden brown before serving