Jujube paste is crispy

Overview

Traditional Chinese puff pastry is small and only takes one bite to eat. Although such a small snack is troublesome to make, it is much more convenient to eat, and you don’t have to worry about the crumbs falling out after one bite.

Tags

• baking
• clear water
• flour
• homemade date paste filling
• lard

Ingredients

Steps

1. 1 Knead 200 grams of flour, 30 grams of lard, and 100 ml of water into a smooth dough

   

2. 2 Mix 150 grams of flour and 75 grams of lard into a pastry

   

3. 3 Divide the water-oil crust and pastry into equal parts according to the required size, and form into a round ball.

   

4. 4 Take a piece of dough and flatten it and place the pastry in the middle.

   

5. 5 Tighten the dough wrapped in pastry and form it into a round shape.

   

6. 6 Flatten the dough wrapped in pastry and roll it into an oval shape.

   

7. 7 Roll the oval dough sheet from top to bottom.

   

8. 8 When all the dough is finished, cover with plastic wrap and rest for 10 minutes.

   

9. 9 Place the dough roll upright and roll it into a long strip.

   

10. 10 Roll the rolled out dough from top to bottom and let rest for 10 minutes.

    

11. 11 Pick up the dough roll vertically, with the seam facing up, press the center of the dough roll with your thumb, and fold the upper and lower ends toward the middle.

    

12. 12 Form the dough into a round shape and roll it out.

    

13. 13 Put the dough in your hand, put an appropriate amount of filling in the middle, and use the thumb of your other hand to push the dough up from the bottom in a circular motion.

    

14. 14 Tie it into a ball and place it with the seal facing down.

    

15. 15 Add a small amount of water to the red coloring, use chopsticks to put a red dot on the pastry (you can omit it) and bake in a preheated oven at 160 degrees for 20 minutes.