Grain porridge

Overview

Let me talk about the idea of this porridge. I like to make millet and wheat porridge, but if I only use them, the porridge will not be very cottony. Add some rice and glutinous rice, and the porridge will be softer and more delicious. Add corn kernels, which have more crude fiber, and the nutrition will be better. Therefore, chop the corn kernels and put them in the porridge to add a touch of sweetness to the porridge.

Tags

• porridge
• clear water
• fresh corn
• glutinous rice
• rice
• wheat
• xiaofen

Ingredients

Steps

1. 1 Place the ceramic figurine pot on the stove, fill it with half a pot of water, wash out the millet, wheat, rice and glutinous rice, put them into the pot, and turn on medium-low heat;

   

2. 2 Cover the pot, then turn the heat to low and slowly cook the porridge;

   

3. 3 Boil the porridge until it is softer;

   

4. 4 Chop the corn kernels into small pieces, put them in the pot and simmer for another 20-30 minutes.