Universal black sesame filling
Overview
Recently, I have become obsessed with Chinese desserts. I want to make a universal black sesame filling. In the future, whether making shortbread or glutinous rice balls, I can directly follow this recipe to make fillings.
Tags
Ingredients
Steps
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Chop the raisins and set aside
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Fry and grind black sesame seeds into powder, take 200 grams and set aside. I have ready-made black sesame and walnut powder at home, so I skipped the steps of frying and grinding black sesame seeds.
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Add all ingredients to the mixing bowl and stir evenly with a spatula.
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When using, just roll the black sesame filling into appropriate-sized dumplings.
