Bean dregs and vegetarian meat floss

Bean dregs and vegetarian meat floss

Overview

Nowadays, many people have soymilk machines at home. It is really lovely to use it to grind fresh soymilk for yourself and your family in the morning. What do you do with the bean dregs dropped every time? Put some flour and an egg in it and make a bean dregs cake? Or evaporated cake or steamed steamed buns mixed with cornmeal? These methods are all good. Today I will share with you a unique way of eating it, using bean dregs to make vegetarian pork floss. Sounds good~ The vegetarian pork floss made this time uses soybean dregs. Of course, black bean dregs can also be used. The vegetarian meat floss made with them tastes great when served with porridge!

Tags

Ingredients

Steps

  1. Bean dregs filtered out from soy milk

    Bean dregs and vegetarian meat floss step 1

  2. Place the bean dregs on clean gauze, lift the corners of the gauze and twist out the excess soy milk

    Bean dregs and vegetarian meat floss step 2

  3. Heat enough oil in a pan

    Bean dregs and vegetarian meat floss step 3

  4. Add bean dregs and stir-fry over medium-low heat

    Bean dregs and vegetarian meat floss step 4

  5. Fry the bean dregs until loose

    Bean dregs and vegetarian meat floss step 5

  6. Add appropriate amount of salt, white sugar and light soy sauce and continue frying until the bean dregs are golden and fluffy

    Bean dregs and vegetarian meat floss step 6