New recipe for an old dish------Bacon and green beans

Overview

My husband bought colorful bell peppers and thought that making a salad again would be too boring. Suddenly inspiration came to me. Let’s turn the bell peppers into a supporting role this time, so this unique dish was born. I was very excited during the making process. The meals made with a good mood will be delicious, really!

Tags

• hot dishes
• apple
• bacon
• french beans
• garlic
• ginger
• oatmeal
• olive oil
• bell pepper
• salt

Ingredients

Steps

1. 1 Put the red and yellow bell peppers, garlic, ginger and oatmeal into a blender and grind them

   

2. 2 minced

   

3. 3 Pour the vegetable juice into a bowl, add an appropriate amount of salt, not too much, because bacon contains a lot of salt, marinate and let stand for later use

   

4. 4 Meanwhile, wash the green beans and cut off both ends

   

5. 5 Pour an appropriate amount of pickled vegetable juice over the green beans and mix well

   

6. 6 Wash the bacon

   

7. 7 Uniform slices

   

8. 8 Heat the pot and pour in some olive oil

   

9. 9 Stir-fry the bacon until it changes color and becomes fragrant

   

10. 10 Then pour in the green beans and vegetable juice

    

11. 11 Stir fry for a while and add an appropriate amount of water. No need to add any seasonings. Cover the lid and cook over medium heat for a total of ten minutes

    

12. 12 Take it out of the pan and taste it. It really tastes just right, salty and garlicky. It’s a great dish to go with rice. The vegetables and bacon are a perfect match!