Baba flower daddy

Overview

This is also a very unique dish. In fact, it can also be regarded as a dessert. People who don’t know the Baba flower will regard it as an ordinary wild flower, but it is not only a delicacy, but also a Chinese medicinal material. The sweet and soft cakes and the unique fragrance of the Baba flower are intertwined together, giving off a strong exotic style~

Tags

• snacks
• baba flower
• brown sugar
• glutinous rice flour
• water

Ingredients

Steps

1. 1 Baba flower, (has the effect of clearing away heat and detoxifying. It is often used for colds, fever, mumps, goiter, neurasthenia, dysuria, boils, athlete's foot and tinnitus,)

   

2. 2 Soft little corolla, (can be found in lawns and mountains, and is a traditional Chinese medicinal material)

   

3. 3 Separate the flower from the stem, only the flower part,

   

4. 4 Wash the flowers more than five times (there is more gray matter, so it is better to wash them a few more times)

   

5. 5 Soak in water for more than 4 hours until the fragrance develops (this is a very important step, whether the final cake is fragrant or not depends entirely on this step. You can also soak it the night before and make it the next day,)

   

6. 6 Use a mash pot to mash the flowers (this is the most labor-intensive step)

   

7. 7 Pound it all into the shape as shown in the picture (you can’t see the small round particles,)

   

8. 8 Mix brown sugar and a little flour,

   

9. 9 Add a little water to make it look like the picture (a little bit thin,)

   

10. 10 Add more flour and slowly knead it into a ball (just enough to form it, if it’s too dry it won’t taste very good)

    

11. 11 Divide into equal amounts of small doses,

    

12. 12 Make into small round cakes,

    

13. 13 Put a little oil in the pot,

    

14. 14 Fry slowly over low heat until both sides are crispy,

    

15. 15 Just the sweet and soft Baba flower cake, eat it while hot, the crispy, sticky and sticky feeling is even more addictive,