Fried Squid Flowers with Chili Sauce

Overview

Squid is tender

Remove the internal organs and black membrane on the surface of the squid. Remove the tail from the squid body, cut it into rectangles. Make a cross cut on the inner surface of the squid. Cut the cross pattern at an angle of 45°, and cut the whole piece of squid into squares.
Boil the water in the pot, blanch the squid in the pot, and quickly remove the water when you see the squid rolled up.
Put a little oil in the pot, then add Murakami's purple garlic chili sauce, then add the squid and stir-fry quickly. Add salt to taste immediately, stir-fry evenly and serve.