Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious

Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious

Overview

Delicious snacks, the preparation method is super simple, you can make it with a non-stick pan, it is hot, soft and glutinous when it comes out of the pan, it is really delicious!

Tags

Ingredients

Steps

  1. Add 120 grams of glutinous rice flour to 100 ml of freshly boiled water and stir evenly.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 1

  2. Knead into a smooth dough with your hands.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 2

  3. Divide evenly into 6 pieces and shape into rounds.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 3

  4. Wrap in an appropriate amount of cheese.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 4

  5. After sealing, roll it into a round shape and make it into the shape you like, either square or round cake.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 5

  6. Brush a non-stick pan with oil and fry over low heat.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 6

  7. Fry until golden brown on all sides and the rice cake puffs up slightly.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 7

  8. Complete O(∩_∩)O loading.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 8

  9. Take a beautiful photo.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 9

  10. It bursts with juice in one bite, soft and glutinous and super delicious.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 10

  11. You can dip it in some white sugar or sprinkle some maple sugar to taste better.

    Cheese-popped rice cake, easy to make, just use a non-stick pan, soft and glutinous and super delicious step 11