Brown sugar glutinous rice cake

Overview

How to cook Brown sugar glutinous rice cake at home

Prepare ingredients.
Cut mochi into small strips.
Heat the pot, add a little water and brown sugar, and simmer over low heat until thickened.
Boil the brown sugar and set aside for later use.
Crack the eggs into the bowl and scatter.
Pour into the glutinous rice cake strips so that the glutinous rice cake strips are covered with egg liquid.
Heat oil in a pan.
When the oil is 50% hot, add the glutinous rice cake strips and fry until golden brown.
Flip and fry until golden brown on both sides.
Remove and plate.
Drizzle with brown sugar liquid.
Alright 😁.
Finished product picture.
Charred on the outside and tender on the inside, delicious!