Grilled chicken legs
Overview
Just follow a few simple steps to make your own grilled chicken legs at home.
Tags
Ingredients
Steps
-
Make a few cuts on the surface of the chicken legs until they reach the bone to make the sauce more flavorful.
-
Mix barbecue sauce, light soy sauce, cooking wine and salt, add chicken legs and marinate for more than 4 hours.
-
Line a baking sheet with aluminum foil to prevent sticking, add marinated chicken legs, and then pour a layer of marinated chicken leg sauce.
-
Middle rack of oven, 200 degrees for 20 minutes. Turn over in the middle and add sauce once more.
-
Finished product picture.