Heart-shaped dragon fruit milk pudding (made for the Chinese Valentine’s Day)

Overview

Today is the seventh day of July, which is Chinese Valentine's Day. I made this heart-shaped dragon fruit pudding to meet the occasion: the shape is heart-shaped and the color is red, which means that family, friendship, and love need to be given and faced with a red heart sincerely in order to reap full rewards. May all lovers be happy!

Tags

• snacks
• dragon fruit
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Cut the dragon fruit into cubes and put it into the crusher.

2. 2 Use the milkshake function to blend the dragon fruit into a fine juice without adding water!

3. 3 Pour the dragon juice into the pan, add a box of pure milk and stir evenly.

4. 4 Put the gelatine sheets soaked in cold or ice water into the pot and stir. (It is recommended to use ice water. The cold boiled water I used today felt a little melted because the weather was too hot and the gelatin tablets were a little melted. It melts when it is preheated.)

5. 5 Stir the gelatine sheets to melt, stir the juice evenly, and put it into the container. I lined it with baking paper to make it easier to unmold. Place it in the refrigerator for 5 hours.

6. 6 After refrigeration, pour it out.