Simple Homemade Strawberry Jam
Overview
I like baking very much, and I used to make some of my favorite delicacies, but I rarely posted because I didn't have time. Now that strawberries are on the market in large quantities, I made strawberry jam some time ago. The pictures were taken with a mobile phone, and the effect is not good. I hope all you gourmets will understand.
Tags
Ingredients
Steps
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Some time ago, I sometimes bought too many strawberries, but I couldn’t eat them and couldn’t keep them for a long time, so I had to make strawberry jam. First wash the strawberries, remove the stems and put them in a cooking pot.
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Add an appropriate amount of sugar and marinate for two to three hours. When you see liquid precipitating, turn to medium heat and cook (you can add sugar according to your preference for sweetness). Cook until the pot is boiled, then lower the heat and cook, stirring constantly with a spoon to avoid burning the pot. When you see the strawberries become transparent and sticky, turn off the heat.
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Wash and disinfect the sealed jars. Put it in a steamer and cook it until 5 or 6 minutes after boiling. Then take it out to dry out the water, or use a hair dryer to dry the water. Put the strawberry jam into a bottle, pour an appropriate amount of honey into the bottle, seal the bottle, let it cool, and store it in the refrigerator. The spoon used to dig out the strawberry jam must be clean when eating, that is, it is almost finished. Since it has no preservatives, it is easy to break. (The purpose of putting honey is to extend the shelf life) 9The purpose of putting honey is to extend
