Roasted Tomatoes

Overview

Shixiang is a kind of vanilla, which looks a bit like mint, but its taste is different from mint. It is not as cool as mint, but has more fragrance. Because of its rich aroma and edible value, coriander is generally used as a spice in cooking. In addition to being used as a condiment, cilantro can also be eaten directly as a vegetable. The special material composition of coriander makes it invigorating the spleen, digestion, diuretic and laxative. It has the health-care effects of strengthening the body, refreshing the brain and enlightening the mind. I especially like the taste of Shixiang. My husband grows Shixiang in my small vegetable garden. I like to pick it every time I eat noodles or salad dishes. Today I used ten spices to roast tomatoes. The roasted tomatoes are delicious with rice and noodles, and they can also be used to make pasta. This dish is also simple and easy to make, nutritious and healthy.

Tags

• creative dishes
• summer recipes
• light soy sauce
• olive oil
• oyster sauce
• tomato
• garlic
• salt
• ten incense

Ingredients

Steps

1. 1 This is the Shixiang planted in my home. It grows very vigorously

   

2. 2 I bought fresh tomatoes with branches, they look great when grilled

   

3. 3 Wash the ten spices and peel the garlic

   

4. 4 First, mash the garlic with salt and mince it into pieces

   

5. 5 Preheat the oven to 170 degrees and bake for 10 minutes

   

6. 6 Take it out and sprinkle it with minced garlic and ten spices, then bake in the oven for 8 minutes

   

7. 7 Pour light soy sauce, oyster sauce, and olive oil into a bowl and mix well

   

8. 8 Take out the roasted tomatoes, pour the prepared juice on them and eat. Roasted tomatoes and fried tomatoes have different flavors and textures. If you like it, you can try it