Cantaloupe thick pulp

Overview

This melon is good, ripe and very sweet. If you don't want to chew it, make a syrup and drink it. Rich melon pulp, nothing added. A packet of water is required for the ripe cantaloupe, and there is no need to add lubricating water. Peel but not seeds. Originally, according to the author of "A Different Natural Health System", even the skin should not be removed. But after all, I have doubts about eating cantaloupe peel, so it is better to peel it. The cantaloupe is stirred into a thick mixture of meat and juice. It is fragrant and very sweet, too sweet, too sweet. It really should be mixed with some water, or paired with some unsweet cabbage or something, to dilute the sweetness a little bit. . .

Tags

• dessert
• drinks
• cantaloupe

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel cantaloupe and cut in half

   

3. 3 Cut into small pieces

   

4. 4 Pour into food processor

   

5. 5 Close the lid

   

6. 6 Select the fruit and vegetable button

   

7. 7 Start

   

8. 8 Beating finished

   

9. 9 Pour out and drink