Cranberry Nougat

Overview

It’s the gift-giving season at the end of the year again. If I want to make something delicious for my sisters, nougat is a must.

Roast the peanuts in advance, remove the skins, and mix them with dried cranberries (I didn’t crush either of them because I think it’s easier to handle them whole just like this).
The marshmallows can bear the weight required.
Put the butter in a non-stick pan and bring to a boil over low heat.
It must be on low or low heat.
Cook until the butter is completely melted.
Pour in the marshmallows and continue to melt the marshmallows over low heat.
Pour in the milk powder and stir quickly.
Pour in the dried fruits, continue to stir, use quick techniques, control the temperature, mix well and immediately turn off the heat.
Stir to form a dough.
Quickly move to the mold, arrange while hot, set aside to dry to room temperature, and refrigerate for one hour.
Take it out after an hour and refrigerate the nougat to make it more convenient and beautiful.
Cut the dough into small pieces according to the mold print, wrap it in your favorite candy wrapper, and it's ready to be packaged.
The peanuts are crispy, the dried cranberries are sour and sweet, and the flavor is full of milk.
Cranberry Nougat.