Bacon and Asparagus Wraps

Overview

How to cook Bacon and Asparagus Wraps at home

Tags

• hot dishes
• home cooking
• asparagus
• bacon

Ingredients

Steps

1. 1 Wash asparagus and cut into three sections

   

2. 2 Blanch it in hot water (about 1 minute)

   

3. 3 Pick up the asparagus and soak it in water (to keep the color green)

   

4. 4 Bacon cut in half

   

5. 5 Take three asparagus sticks and place them on the bacon, roll them up and "lock" them with toothpicks

   

6. 6 Wrapped bacon and asparagus wraps

   

7. 7 Heat the pan, turn to medium-low heat, and slowly fry the asparagus rolls. Because bacon itself has oil, there is no need to add additional oil when frying

   

8. 8 Fry until both sides are golden brown and the bacon is cooked, then pick it up and put it on a plate

   

9. 9 Finished product pictures

   

10. 10 Very fragrant and very delicious.