Pork belly stuffed with tartary buckwheat

Overview

This is specially made for my husband because he has stomach problems. I heard that taking it can repair the gastric mucosa, so I often make it for him. Although I don’t want the quick results like Ganoderma, I just take my time! ! ! So I want to share it with everyone. Friends who have stomach problems can try it. Of course, it’s best if you don’t have stomach problems! ! !

Tags

• hot dishes
• pork belly
• tartary buckwheat
• salt

Ingredients

Steps

1. 1 Wash the pork belly with salt or vinegar

   

2. 2 Wash tartary buckwheat

   

3. 3 Put the washed tartary buckwheat into the pork belly and sprinkle with salt, just the right amount! ! !

   

4. 4 This is a photo after steaming. Steam slowly over low heat. The longer the better